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Daily: 11.30am–11pm
Delivery terms: 15% delivery charge. Delivery from WB to Hurley's.
Delivery times: Monday-Sunday: 12pm-9pm
Truffle tuna, avocado, wakame, togarashi aioli
Local yellowfin tuna, white radish roll, curly carved red radish, seaweed salad topped with crispy ginger and oriental dressing
Mango Chutney, avocado aioli, peruvian peppers
Pico de gallo, sour cream and guacamole
Lobster, shrimps, scallops, mussels and calamari marinated in olive oil and lemon
Shrimp, scallops, calamari and zucchini with marinara sauce and tartar sauce
Thin sliced beef, fried capers, fresh arugula, shaved parmesan and mayo horseradish dressing
Prosciutto, bresaola, salami, speck, mortadella with pistachios served with roasted peppers, green olives, pickled onion and parmesan cheese
Fresh mozzarella, vine-ripened tomatoes, basil, olive oil and balsamic reduction
Mixed mushroom and mozzarella arancini, black truffle aioli, arugula and parmesan salad
Add: local fish CI$16 / salmon fillet CI$14 / tuna steak CI$18 / branzino fillet CI$16 / grilled chicken breast CI$6 / lobster tail CI$16.95 / jumbo shrimp CI$4
Grape tomato, onion, bell pepper, black olives, avocado and chickpeas, with fresh oregano scented olive oil
Shaved Parmesan cheese, egg and homemade garlic croutons
Warm goat cheese with croutons, baby lettuce, guacamole, Kalamata olives and orange lavender vinaigrette
Feta cheese, spicy walnuts, tomato and balsamic vinaigrette
Mixed greens, hearts of palm, carrots, artichokes, radish, cucumber and house vinaigrette
Fresh black truffle CI$5 extra
Vegan cheese CI$2 extra
Gluten-free and wholewheat pasta CI$2 extra
Lobster, shrimp, scallops, mussels, olive oil, diced tomato, garlic, basil
Sautéed lobster in a roasted garlic cream sauce
Homemade ravioli with shallots and creamy lobster sauce
Sautéed with shrimp, anchovies, broccoli, garlic, parmesan, in a light spicy butter sauce, topped with jumbo shrimps
Homemade spinach linguine, octopus, capers, black olives, diced tomato, garlic butter sauce
Oven gratinated, tomato-meat sauce, bechamel, basil
Tomato-meat sauce, Parmesan cheese
Grilled chicken, sun dried tomato, creamy basil pesto
Filled with porcini mushroom served with poppy seed
truffle oil sauce, shaved parmesan, fresh black truffle
Homemade gnocchi in four-cheese sauce and pistachios
Grilled, served with scallop potato, caramelized onion,
horseradish creamed spinach and callaloo, green peppercorn sauce. Add lobster tail ($16.95)
Braised C.A.B beef short rib, creamy mashed potato, artichoke, mushroom and green pea fricassee, red wine demi sauce
Sautéed chicken scaloppine, with wild mushroom and Marsala sauce, mixed vegetables, mashed potatoes
Sautéed veal scaloppine, mixed vegetables, buttered linguine, green peppercorn cream sauce
Pan-fried branzino fillet, zucchini & heirloom tomato risotto, cooked spinach, eggplant pureé
Sesame crusted, steamed basmati rice, stir fried local vegetables, asian dressing, furikake
Pan-fried local Red Snapper, garlic roasted fingerling potato, local bok choy, white wine butter, tomato and shrimp sauce
Lobster, shrimp, scallops risotto, lemon olive oil, topped with jumbo shrimp
Lobster tail, snapper, jumbo shrimps, mussels, jumbo scallops in garlic basil tomato broth
Daily: 11.30am–11pm