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Monday-Saturday: 11.30am-10pm
Sunday: 11.30am-9pm
This is a sample menu. Prices and dishes may change at anytime.
Scotch bonnet remoulade
Sweet and spicy, ranch dressing
Scotch bonnet remoulade
Spicy dipping sauce
Add: grilled lobster CI$16 / grilled shrimp CI$15
Young tender ribs flame-broiled over real hardwood charcoal with our special sauce (not spicy)
12oz Angus ribeye steak
Jerk chicken, flame broiled with our BBQ sauce
Steamed with onions, tomatoes, scotch bonnet and thyme in coconut milk
Slowly braised with butter beans, carrots and spinner dumplings til tender
Local favourite served with boiled dumplings, green banana and fresh local callaloo.
Spicy island curry simmered with diced potatoes and scotch bonnet.
Served with a choice of 1 regular side
Stuffed with okra, onions, sweet pepper tomato, skellion and scotch bonnet
Fresh mahi mahi in a crisp batter with Peppers tartar sauce. Served with your choice of a regular side.
Jerk pork sausage, pulled pork, onions, sweet pepper (no substitutions please)
Penne pasta with alfredo sauce or tomato sauce, zuchinni, yellow squash and red bell pepper.
Yummy pudding served with sticky toffee sauce and whipped heavy cream
Monday-Saturday: 11.30am-10pm
Sunday: 11.30am-9pm