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Monday–Friday: 11am–1am
Saturday & Sunday: 11am-12am
6 piece CI$10.25, 12 piece CI$17.75, 18 piece CI$26.25
Served with homemade tartar sauce and lemon
Shoestring fries topped with gravy and cheese
A blend of havarti and cheddar cheese melted and covered in bacon bits with pulled pork and elbow macaroni served with garlic bread
8oz mahi or basa with rice and fresh vegetables, with your choice of blackened, grilled, jerked or Cayman-style
Your choice of penne, linguine or fettuccine.
Choose between olive oil basil and garlic, creamy alfredo or marinara.
8oz fresh ground chuck grilled and topped with avocado, jalapeño, bacon and blue cheese
8oz fresh ground chuck burger, grilled and topped with caramelised onions deglazed in merlot wine
This is sample menu. Prices and dishes may change at any time.
Monday–Friday: 11am–1am
Saturday & Sunday: 11am-12am