Pani Indian Kitchen

Pani Indian Kitchen Menu

The Crescent, Camana Bay, Grand Cayman 1 (345) 640 0007

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Hours

Onion Bhaji

CI$8

Deep fried onion fritters with garlic mint raita

Vegetable Samosa

CI$9

Crispy fried dumplings stuffed with potato, peas, ginger, tamarind chutney

Tandoori Prawn

CI$16

Five prawns marinated in yoghurt and masala spices

Mint Chicken Tikka

CI$15

Mint and yoghurt marinated chicken breast

Vegetarian

CI$17

Basmati rice stir fried with ginger, garlic, onions and whole spices, served with a side of raita

Beef

CI$21

Basmati rice stir fried with ginger, garlic, onions and whole spices, served with a side of raita

Dal Makhn

CI$13

Lentils, kidney beans, onions, tomato, ginger and chilies

Palak Paneer

CI$17

Spinach and paneer cooked with ginger, garlic, onions and tomatoes finished with cream

Tikka Masala

Creamy tomato curry infused with herbs & ground spices

Korma

Rich cashew, coconut sauce

Saag

Pureed spinach sauteed with garlic and onions, delicately spiced & finished with cream

Coconut Curry

Smooth onion sauce infused with fresh ginger and garlic, finished with coconut milk and potatoes

Vindaloo

Tangy onion & tomato sauce sauteed with bell peppers and potatoes, finished with tamarind chutney

Rogan Josh

An intense combination of spices in a creamy tomato curry.

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Last updated: Wed 18 Dec, 2024

Wed 15 Jan, 2025 to Sun 19 Jan, 2025

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Opening Hours

Daily: 11.30am-10.30pm
Sunday Brunch: 11.30am-2.30pm

Pani Indian Kitchen Menu

Opening Hours

Starters

Onion Bhaji v

Vegetable Samosa v

Kebabs

Tandoori Prawn GF

Mint Chicken Tikka v GF

Biryanis

Vegetarian v GF

Beef GF

Vegetarian

Dal Makhn v GF

Palak Paneer v GF

Curries

Tikka Masala

Korma

Saag v

Coconut Curry Vegan

Vindaloo

Rogan Josh