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Breakfast: Monday–Friday 7am–11am & Saturday 8am–1pm
A la Carte Brunch: Sunday 9am–4pm
Lunch: Monday–Saturday 11.30am–4pm
Dinner: Monday–Sunday 4pm–10pm
Bakery/Retail: 10am–8pm
Plus 15% service charge
Mixed greens, radicchio, shaved parmigiano with extra-virgin olive oil and lemon
Romaine lettuce, bread crostini, shaved parmesan with Caesar dressing
Fresh fior di latte mozzarella cheese, fresh tomatoes with extra-virgin olive oil and alsamic glaze on arugula lettuce
Oven gratinated black Mediterranean mussels, topped with parsley-scented breadcrumb, and roasted garlic puree, served with grape tomato confit and garlic aioli
Homemade spaghetti in light tomato sauce and mussels
Homemade fusilli with tomato sauce, olives, capers and garlic
Homemade fettuccine with tomato sauce, mushroom, homemade sausage and heavy cream
Homemade rigatoni with cherry tomato, fried eggplant, tomato sauce and fresh basil, topped with shredded aged ricotta cheese
With handmade biscuit and fresh mascarpone cream
Filled with Italian pistachio custard cream
Shortcrust pie, filled with vanilla custard cream and topped with sliced almonds
Breakfast: Monday–Friday 7am–11am & Saturday 8am–1pm
A la Carte Brunch: Sunday 9am–4pm
Lunch: Monday–Saturday 11.30am–4pm
Dinner: Monday–Sunday 4pm–10pm
Bakery/Retail: 10am–8pm