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Breakfast: Monday–Friday 7am–11am & Saturday 8am–1pm
A la Carte Brunch: Sunday 9am–4pm
Lunch: Monday–Saturday 11.30am–4pm
Dinner: Monday–Sunday 4pm–10pm
Bakery/Retail: 10am–8pm
Oven baked filled with rice and herbs, topped with mozzarella fior di latte and fresh basil
Certified black angus beef round eye roast, low temperature cooked, thinly sliced and topped with homemade tuna, and capers creamy sauce
Jumbo Argentina prawns in a golden crunchy potato sauce served with diced tomato with fresh basil and garlic in extra virgin olive oil
Oven gratinated black Mediterranean mussels, topped with parsley-scented breadcrumb, and roasted garlic puree, served with grape tomato confit and garlic aioli
Fresh daily-made egg pasta tossed with homemade sausage and a truffle scented creamy sauce
Thinly sliced certified black angus beef sirloin seared with red wine sauce, topped with stuffed radicchio of Chioggia, shaved parmesan and white truffle oil
Fresh salmon fillet in a prosecco sauce, topped with arugula and pistachio pesto, and served with smoked mash potatoes
Marinated with herbs in red beet juice, topped with mushroom puree and served with stir fried mixed vegetables
In brandy and mushroom sauce served with extra virgin olive-oil mashed potatoes
With handmade biscuit and fresh mascarpone cream
Filled with Italian pistachio custard cream
Shortcrust pie, filled with vanilla custard cream and topped with sliced almonds
Breakfast: Monday–Friday 7am–11am & Saturday 8am–1pm
A la Carte Brunch: Sunday 9am–4pm
Lunch: Monday–Saturday 11.30am–4pm
Dinner: Monday–Sunday 4pm–10pm
Bakery/Retail: 10am–8pm