Pane & Pasta Pizzeria and Italian Restaurant Dinner Menu

Homemade sourdough bread with fresh garlic, olive oil and herbs. Add cheese - $2

Diced fresh tomato, garlic, basil, oregano

Golden fried, pecorino Romano, black pepper, rubra sauce

Golden-fried breaded fior di latte mozzarella with marinara or arrabbiata sauce

Fried pizza dough, prosciutto di Parma, mortadella, salami Milano on side

Bite-size selection of finger food

Crispy calamari, crunchy fried, marinara or spicy arrabbiata sauce on the side

Grilled eggplant roll, filled with breadcrumbs, raisin, pecorino, tomato sauce and fior di latte

Beef meatballs, marinara or spicy arrabbiata sauce, served in a crunchy parmesan waffle

Angus beef eye of round, slow cooked, thin sliced topped with a sauce of white tuna, egg yolk, evo oil, capers and anchovies

Sauteed mussels in spicy marinara sauce with garlic bread

Red, wild jumbo prawns, crispy shredded potato crust, olives tapenade, hummus

Ask your server for details

Mixed greens, radicchio, shaved parmigiano, extra-virgin olive oil and lemon juice dressing

Fresh mozzarella fior di latte and plum tomato sliced, on a bed of mix greens and arugula, topped with balsamic glaze

Corvine lettuce, croutons, shaved parmesan with Caesar dressing

Fresh spinach, mix greens, apple, almonds, ricotta, shaved parmesan in balsamic dressing

Percorino cheese, black pepper

Crispy pancetta

Homemade crispy pancetta, creamy egg yolk, pecorino cheese and black pepper

The original roman recipe from Chef Alfredo Di Lelio created in 1908. Fettuccine creamed in Italian butter and 24-month aged parmigiano reggiano

Big maccheroni with slow cooked lamb, tomato and red wine sauce

Large fettuccine with slow cooked shredded duck in tomato and rosemary sauce

Homemade potato dumplings with sauteed clams, mussels, in a creamy saffron sauce

Tuscany pasta in a creamy butter sauce, shrimps, lemon zest, chopped parsley and chives

Seafood spaghetti, lobster, shrimps, red wild jumbo prawns, mussels, clams calamari, tomato sauce, cherry tomato and basil

Sweet red paprika dumplings filled with wild salmon, in ricotta sauce and pistachio butter

All pasta dishes in a white sauce can be tossed in the 24-month aged parmesan cheese wheel

Eggplant, tomato and basil sauce, fior di latte and grated parmigiano reggiano

Stewed chicken legs in an intense tomato and red wine sauce, fresh rosemary, parsley and black peppercorns

Slow cooked lamb in red wine, tomato sauce, served with hot homemade flatbread with chickpea purée

Breaded Black Angus sirloin, pan fried in clarified butter, with green salad, cherry tomato, shaved parmesan and balsamic glaze

Local catch fish, grilled or pan fried, served with Caribbean escovitch pickled vegetables

Lobster tail in filo pastry crust, topped with cream of porcini and black truffle

Black Angus, served with green peppercorn or mustard sauce and home fried potatoes

12 Red Wild Jumbo Prawns, marinated with garlic, lemon juice rosemary and evo, grilled with red onion, grape tomatoes

Squid, mussels, clams, shrimps, prawns, lobster tail, local catch of the day with red onion, grape tomatoes

30oz T-bone Fiorentina steak, black pepper, sea salt, served with rosemary oil and fried potatoes

30oz T-bone Fiorentina, two 5oz Caribbean lobster tails served with butter sauce and rosemary oil, home fried potatoes

Tomato sauce, fresh fior di latte mozzarella cheese, basil

Tomato sauce, fior di latte mozzarella cheese, pepperoni

Ham and fior di latte, mozzarella topped with tomato sauce

Tomato sauce, fior di latte mozzarella cheese, spicy Napoli salami

Tomato sauce, fior di latte cheese, grilled eggplant, zucchini, bell peppers

Tomato sauce, fior di latte mozzarella cheese, ham, fresh pineapple

Tomato sauce, fior di latte mozzarella cheese, Italian ham, mushrooms

Tomato sauce, fior di latte mozzarella, provolone, gorgonzola, parmesan cheeses

Tomato sauce, fior di latte mozzarella cheese, capers, anchovies

Tomato sauce, fior di latte mozzarella cheese, chunky tuna in olive oil, red onions

Tomato sauce, fior di latte mozzarella cheese, ham, mushroom, artichoke, olives

BBQ sauce, tomato sauce, fior di latte, mozzarella, chicken, red bell pepper, caramelized onion, scotch bonnet

Tomato sauce, fior di latte, mozzarella, spicy Napoli salami and spicy capicollo, grilled eggplant, smoked provolone cheese and ‘nduja (spicy Italian sausage)

Prosciutto di Parma, ricotta cheese, arugula, shaved parmesan

Tomato sauce, fior di latte cheese, pepperoni, sausage, mushrooms, onions, green peppers

Tomato sauce, fior di latte cheese, Italian sausage, pepperoni, Italian ham, salami

White pizza, fior di latte mozzarella cheese, Italian sausage, mushrooms, radicchio and topped with shaved parmesan and truffle oil

Fior di latte, mozzarella, pistachio pesto, aged provolone, topped with mortadella and cherry tomato