Pane & Pasta Pizzeria and Italian Restaurant Dinner Menu

Home-made sourdough bread with fresh garlic, olive oil and herbs. Add cheese - $2

Diced fresh tomato, garlic, basil, oregano

Tomato sauce, shaved parmesan

Deep-fried breaded fior di latte mozzarella with marinara or arrabbiata sauce

Cheese and pepper fried bread dough with prosciutto di parma

Garlic and oil fried bread dough, chili flakes, served with mortadella

Golden chickpea flatbread served with arugula, radicchio, sun-dried tomatoes and
balsamic glaze

Golden chickpea flatbread served with prosciutto di parma, arugula and
shaved parmesan

Breaded deep-fried risotto balls filled with fresh fior di latte mozzarella cheese and
served on a bed of meat bolognese sauce

In a light spicy marinara sauce, fresh parsley served with garlic bread

Crispy Italian tempura with tomato arrabbiata sauce and lemon wedge

Mint, brown sugar and rum-battered tempura served with fresh lime and jerk mayo

Thinly-sliced raw beef served on our warm sourdough garlic bread topped with Fontina cheese fondue

Served on a bed of fresh carrot and celery salad topped with tomatoes and
red onions marinated in grain mustard and lemon juice

Yellow-fin tuna ‘sushi grade’ marinated with lemon, extra-virgin olive oil, red onions
and pink pepper served with fresh tomatoes, capers and arugula

Tuscan-style seafood stew (shrimp, calamari, mussels and clams) in a red wine and spicy tomato sauce served with toasted garlic bread

Selection of premium assorted Italian cold cuts and cheeses served with honey, fig jam and toasted slices of baguette bread

Fresh tomato soup with Tuscan bread croutons

Ask your server for details

Mixed vegetables with tomato sauce

Mixed greens, radicchio, shaved parmigiano, extra-virgin olive oil and lemon juice dressing

Fresh fior di latte mozzarella cheese, fresh tomatoes with extra-virgin olive oil and
balsamic glaze on arugula lettuce

Romaine lettuce, bread crostini, shaved parmesan with Caesar dressing

Mixed greens, arugula, fresh tomatoes, cucumbers, green olives, julienne carrots with
honey-mustard and extra-virgin olive oil dressing

Fresh spinach, asiago cheese, apple, almonds, fresh ricotta cheese, extra-virgin olive oil and balsamic vinaigrette dressing

Spaghetti, fusilli, spaghettoni, rigatoni, gluten-free penne

Meat ravioli, ricotta and spinach ravioli, cheese ravioli, fettuccine, gigli, gnocchi

With bolognese sauce, bechamel, parmigiano, fresh fior di latte mozzarella cheese

With fresh spinach, ricotta cheese and tomato sauce

With fresh tomato, fresh basil, oregano and fior di latte mozzarella cheese

Homemade crispy pancetta, pecorino cheese and black pepper (cacio e pepe)

Homemade crispy pancetta, stewed onions, black pepper and lightly spiced tomato sauce

Homemade crispy pancetta, creamy egg yolk, pecorino cheese and black pepper

With chicken and fresh herbs white ragu chardonnay sauce

Homemade Italian sausage, fresh cream, truffle oil

Ask your server for details

With bolognese sauce topped with wild mushrooms

Slow-cooked lamb shredded in an authentic Italian tomato and red wine sauce tossed with our homemade egg-pappardelle pasta

Salmon with egg-gigli pasta served with a pink vodka sauce

With creamy sweet red pepper puree, chopped shrimp and fresh chives

Homemade spaghetti, lobster, shrimp, mussels, clams and calamari with tomato sauce

Crispy lasagna sheets baked with a ‘local catch ragu’ tomato sauce

Cheese ravioli with porcini mushrooms and black truffle sauce

Layered eggplant, tomato sauce, fior di latte mozzarella cheese and parmesan cheese with fresh basil

Sautéed with lemon-butter capers or white wine sauce, served with roast poatoes and garden vegetables

Topped with fresh tomatoes, olives, garlic, capers and
fresh basil served with fried potato chips

USDA N.Y. steak thinly cut and sautéed in a wild
mushroom sauce served with mashed potatoes and mixed garden vegetables

Local ‘catch of the day’ either grilled, pan-fried or blackened served with
roasted potatoes and mixed garden vegetables

Stewed bone-in beef shank medallions in a white-wine sauce with fresh chopped parsley and lemon peel zest served with mashed potatoes and mixed garden vegetables

Breaded 10 oz USDA N.Y. Steak served with mashed potatoes and mixed garden vegetables

Sautéed with wild mushroom sauce or white wine and asparagus sauce or
marsala wine sauce served with mashed potatoes and mixed garden vegetables

In a green peppercorn, pink peppercorn or grain mustard sauce. 8oz. Certified Angus pan-fried in any of the above creamy sauce selections and served with mashed potatoes and mixed garden vegetables

Two 4oz baked lobster tails with garlic butter and parsley on roasted vegetables served with hollandaise sauce and potato cocotte (gratinated in milk cream)

USDA Prime N.Y. Steak grilled and served with mixed grilled vegetables and a choice of one sauce: green peppercorn, grain mustard, pink peppercorn or rosemary demi-glaze sauce

With squid, shrimp, mussels, baby clams, baby octopus, local ‘catch of the day’ (ask server), fresh ‘local’ yellow-fin tuna and served with mixed garden vegetables

With squid, shrimp, mussels, baby clams, baby octopus, local ‘catch of the day’ (ask server), fresh ‘local’ yellow-fin tuna and served with mixed garden vegetables

Certified angus T-bone steak (16oz) served with roasted potatoes and mixed garden vegetables

Certified angus T-bone steak (32oz) served with roasted potatoes and mixed garden vegetables

Tomato sauce, fresh fior di latte mozzarella cheese, basil

Tomato sauce, fior di latte mozzarella cheese, pepperoni

Tomato sauce, fior di latte mozzarella cheese, spicy Napoli salami

Pizza-pocket with ham and fior di latte mozzarella cheese topped with tomato sauce

Tomato sauce, fior di latte mozzarella cheese, ham, fresh pineapple

Tomato sauce, fior di latte mozzarella cheese, Italian ham, mushrooms

Tomato sauce, fior di latte mozzarella, provolone, gorgonzola, parmesan cheeses

Tomato sauce, fior di latte mozzarella cheese, capers, anchovies

Tomato sauce, fior di latte mozzarella cheese, ham, mushroom, artichoke, olives

Tomato sauce, fior di latte cheese, grilled eggplant, zucchini, artichoke, bell peppers

BBQ sauce, tomato sauce, fior di latte mozzarella cheese, grilled or jerk chicken, red bell peppers, caramelized onions, scotch bonnet chili

Tomato sauce, fior di latte mozzarella cheese, spicy Napoli salami and spicy capicollo, grilled eggplant, fresh tomatoes, smoked provolone cheese

Prosciutto di Parma, ricotta cheese, arugula, shaved parmesan

Tomato sauce, fior di latte cheese, pepperoni, sausage, mushrooms, onions, green peppers

Tomato sauce, fior di latte cheese, Italian sausage, pepperoni, Italian ham, salami

Tomato sauce, fior di latte mozzarella cheese, chunky tuna in olive oil, red onions

White pizza, fior di latte mozzarella cheese, Italian sausage, mushrooms, radicchio and topped with shaved parmesan and truffle oil

Tomato sauce, mozzarella

Tomato sauce, mozzarella, pepperoni

Fusilli, rigatoni or spaghetti, with butter and parmesan, tomato sauce, bolognese or alfredo sauce. Add meatballs CI$2

Butter and parmesan, tomato sauce, bolognese or alfredo sauce