Nourish Lunch Menu

Wild mahi, 3 mini homemade corn tortillas, citrus
slaw, tropical salsa, scotch bonnet tartar sauce,
allspice pickled onion, served with charred corn and
black bean salad

Local slow cooked Cayman style beef, 3 mini
home made corn tortillas, pico, ricotta salata,
radishes, avocado lime crema, served with charred
corn and black bean salad

Fresh catch marinated overnight in our special
Caribbean green seasoning, pan seared & served
with callaloo rice, roasted local pumpkin and citrus
coconut sauce

Local/sushi grade tuna tossed in our house poke
sauce, pickled cabbage, cucumber,
edamame, avocado, carrots and charred scallion
layered on quinoa or callaloo brown rice, gochujang
yogurt drizzle, toasted sesame seeds

Mayo, organic shredded chicken tossed in house made
mild curry sauce, mango chutney spread,
lettuce and tomato served with sweet potato salad

Locally cultivated mushrooms in marsala sauce,
toasted sourdough, island chimichurri, sweet potato
and crispy leek garnish, hydroponic salad greens

Callaloo brown rice or quinoa base, shredded
carrots, tomato confit, roasted breadkind, braised red
cabbage, roasted lemon garlic broccoli, superfood
goddess dressing, romesco herb drizzle

Chilled buckwheat soba noodles, shredded
chicken breast, peanut coconut amino sauce, local
cucumber pickle, roasted miso cauliflower, garlic &
ginger red cabbage, red peppers, mint, cilantro,
charred scallion.
Veg only option 14

Orzo, chickpeas, spinach, sun dried tomatoes,
capers, crushed walnuts, local oregano, dill &
parsley, black olives, dairy-free feta, lemon zest,
dijon-balsamic dressing. Add chicken/tofu +5 or fish/wild shrimp +8

Romaine, spinach, garlic & herb sourdough
croutons, our epic house dressing (contains
anchovies) asiago & aged parmesan, crispy capers. Add chicken/tofu +5 or fish/wild shrimp +8

BBQ jerk chicken, salad greens, mango salsa, sliced
avocado, garden herb marinated tomatoes, roasted
sweet potatoes. BBQ Jerk Tofu option sub available