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Monday–Thursday: 5pm–Late
Friday: 3pm–Late
Saturday: 3pm–12am
Marinated olives, mixed nuts, marinated eggplant
Fried cassava, aji amarillo sauce
Parmigiano, truffle oil, herbs
Kale, coriander, chickpeas, tahini sauce
Creamy hummus, muhamara, toasted pita, vegetables crudités
Local tomato, shredded burrata, balsamic reduction, sourdough bread
Crispy sesame rice, spiced tuna, pickled jalapeño, avocado crème
Fried chicken bites, sweet Korean sauce, spring onion, sesame seeds
Panko-crusted fried oysters, tomato, red onion, corn, lime
Lobster, seasoning pepper, celery
Slow-cooked beef cheek empanadas
Chef's selection of charcuterie and cheeses
Marscapone, lady fingers, cocoa powder
Lime curd, Graham crumble, Swiss meringue
Vegan chocolate mousse, housemade granola, cranberry
Monday–Thursday: 5pm–Late
Friday: 3pm–Late
Saturday: 3pm–12am