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Thursday: 5pm–12am
Friday: 3pm–Late
Saturday: 3pm–12am
(Closed Sunday–Wednesday)
Each course has a cocktail pairing
Wild shrimp, chipotle mayo, pico de gallo, avocado emulsion, yellow corn. Paired Cocktail: Reposado tequila, chilli, mandarin, lime
Tomato concasse, balsamic reduction, sable tartelet, burrata foam, pesto powder. Paired Cocktail: amaro, vermouth, Campari, soda
Beef tenderloin, brioche bread, chimichurri, seasoning pepper jam, truffle sauce. Paired Cocktail: scotch whisky, marsala, sweet vermouth cacao
Duck ragu arancini, gastric sauce, torched orange, mint oil. Paired Cocktail: Lemon grass infused gin, grappa, lemon sherbet, champagne
Paired Cocktail: Sloe gin, apricot, lime
Thursday: 5pm–12am
Friday: 3pm–Late
Saturday: 3pm–12am
(Closed Sunday–Wednesday)