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Restaurant: Saturday-Thursday 5pm-12am, Friday 5pm-2am
Bakery: Daily 6.30am-9pm (Lunch 11.30am-2.30pm)
From Florence, Italy
Green Spinach, Mango, Pineapple, Banana
Strawberry, Greek Yogurt, Honey Almond Milk
Starting at 9am
Mandarin Purée, Aphrodise
Strawberry Purée, Aphrodise
Poached Eggs, Sourdough Bread, SauceHollandaise, Grilled Cherry Tomato. Add: ham CI$3 / smoked salmon CI$6 / spinach CI$2
Ionian Feta Cheese, Fresh Herbs,
Wild Baby Greens, Toasted Sourdough Bread
French Toast, Avocado, Garden Salad
Avocado, Radish, Citrus Dressing
Scrambled Egg, Feta Cheese, Avocado
Serrano Ham, Arugula, Parmesan, Shiitake Mushrooms, Mustard Dressing
Wild Berries, Fresh Cream, Maple Syrup
Choose: berry compote and wild berries / Nutella and wild berries / butter, sugar, lemon and maple syrup. Add: bacon / avocado / fried egg / poached egg CI$4
Quail Eggs, Spinach Florentine, Shiitake Mushrooms, Toasted Sourdough
Wagyu Ribeye, Fried Quail Eggs, Superyacht Fries, Hollandaise Sauce, Edible Gold
Fresh Baked Baguette, Katsu Sauce, Baby Green Salad, Pickled Cucumber, Tartar Sauce
All bread and pastries are freshly baked in-house every day.
Enhance all your breakfast dishes with freshly shaved summer truffles from Burgundy at market price or add 15g of Beluga or Oscietra Caviar at market price.
Restaurant: Saturday-Thursday 5pm-12am, Friday 5pm-2am
Bakery: Daily 6.30am-9pm (Lunch 11.30am-2.30pm)