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Monday: 11am–10pm
Tuesday–Sunday: 11am–11pm
Breakfast: Saturday, Sunday & Public Holidays 8am–11am (late breakfast menu available until 2pm)
Breakfast: Saturday, Sunday and Public Holidays, 8am-11am
Late Breakfast: Saturday, Sunday and Public Holidays, 11am-3.30pm
Potatoes, caramelised onions, chorizo iberico, eggs, smoked paprika, brown butter
Greek yoghurt and feta spread, poached egg, harissa, dill, pickles, lavash bread
Homemade pork and beef sausage, two eggs any style, bacon, grilled tomato, mushrooms, baked beans, sourdough toast
Mushrooms, smoked ham, poached egg, truffle hollandaise
Honey butter, lemon whipped cream. Top with caramelised apples or caramelised bananas
Fresh tomato, red onion, avocado, bacon, fried egg, pepperoncini pepper, dijon mustard, toasted focaccia bread
Coconut milk, blueberry, banana, peanut butter, strawberry, toasted almonds
Homemade bread, avocado, pickled onion, cilantro
Homemade bread, feta cheese spread, oyster and cremini mushrooms, chili oil
Tomato, red onion, cilantro
Mushrooms, mozzarella cheese
Hot or Iced CI$4.50
Lemongrass, bergamot
100% peppermint
Hibiscus, blueberry
Bergamot
Rose, passionfruit, mango
100% rooibos
Add: Bacon CI$3 / Chicken skewers CI$6 / Poached egg CI$2 / Smoked salmon CI$6 / Grilled chicken CI$6 / Shrimp skewers CI$9
Fermented and pickled veggies, pita
bread
Mushroom, emmental cheese, smoked tomato aioli
Roasted bell pepper aioli
Homemade bread, pumpkin hummus, avocado, pickled onion, cilantro
Homemade bread, feta cheese spread, oyster and cremini mushrooms, chili oil
Spinach flour tortilla, guacamole, mushrooms, spiced chickpeas, escovitch, cilantro, red cabbage, chipotle ranch dip
6oz CAB tenderloin, 2 fried eggs, house potatoes, grilled onions, pickles, chimichurri
Ground chuck CAB, aged cheddar, lettuce, pickles, caramelised onion, Ms piper’s sauce
Homemade foccacia bread, tapenade mayo, Serrano ham, tomato, arugula, pickled onion
With two salads
With two salads
With two salads
With two salads
Red onion, tomato, cucumber, cilantro, lemon and ginger dressing
Butter beans, charred scallion, red cabbage, bacon dressing
Greens, carrots, radish, herbs, cucumber, cherry tomatoes, lemon vinaigrette
Iceberg and romaine lettuce, avocado, tomato, spiced chickpeas, banana peppers, kalamata olives, pumpkin seeds, vegan ranch dressing
Monday: 11am–10pm
Tuesday–Sunday: 11am–11pm
Breakfast: Saturday, Sunday & Public Holidays 8am–11am (late breakfast menu available until 2pm)