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Monday-Sunday: 11.30am-11pm
This is sample menu. Prices and dishes may change at any time.
Stuffed with roasted peking duck, vegetables and rice noodles, served with hoisin sauce
Lettuce cups filled with coconut chicken, spiced cashews, lime leaf and chili paste
Tofu, wakame, miso dashi broth
Topped with toasted sesame seeds
Crab, avocado, cucumber, sesame seeds
Yellowfin tuna
Steamed dumplings
Sticky buns
Spicy red curry with peppers, onions, cherry tomatoes, eggplant, topped with fresh cilantro
Pork fried rice, sautéed vegetables, ginger soy demi glace
Stir fried noodles mildly spiced, marinated tofu, egg, toasted peanuts & scallion. Add chicken CI$7 / shrimp CI$9
Marinated beef wok fried with snow peas, peppery greens, blistered cherry tomatoes, sriracha on the side
Bok choy, carrot, onion, peppers, sesame seeds, homemade teriyaki sauce
Bulgogi beef, marinated shitake mushrooms, carrots, cucumber, cabbage, topped with a sunny side egg
Salmon
Yellowfin Tuna
Cooked Shrimp
Yellowtail
Dynamite roll wrapped in fresh tuna
Salmon topped with spicy mayo, tempura bits, scallions
Shrimp tempura, cucumber, tobiko, wrapped with BBQ eel & avocado, spicy mayo, eel sauce, & sesame seeds
Hamachi, mango, salmon, tuna, snapper, mango citrus sauce & black tobiko
Ramen noodles in chicken broth topped with chicken, bok choy, soft egg, scallion and nori
Ramen noodles in flavourful broth, shrimp dumplings, calamari, soft egg, mushrooms, carrots, fried garlic, chili oil
Monday-Sunday: 11.30am-11pm