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Monday-Sunday: 11.30am-11pm
Five spice dusted, flash fried with lime and drizzled with nahm jim dressing
Stuffed with vegetables and rice noodles, served with sweet chili sipping sauce
A classic with tofu, shiitake mushrooms, scallion and egg
Stir fried noodles mildly spiced, marinated tofu, egg, toasted peanuts and scallion
Indonesian fried rice with chicken, pineapple, prawns, garlic and chilies, topped with a fried egg and sliced tomatoes
Chef’s selection of nigiri and a red dragon roll
Monday-Sunday: 11.30am-11pm