LUCA Dinner Menu

Tomatoes, arugula, basil pesto, 25 year aged balsamic reduction

Thinly sliced veal, creamy tuna sauce, crispy capers

Arugula, truffle honey mustard, roasted artichokes, caper berries, fresh parmesan

Truffled local yellow fin tuna tartare, avocado, wakame, togarashi aioli

Avocado purée, radish, jalapeño, pickle onion, yuzu ponzu sauce

Sweet chili sauce

Langoustine, scallop, jumbo clams

Edamame-tomato-onion salsa, tortilla crisp, bacconaise, burnt lemon

Served over thermidor sauce, crispy leeks, bacon

Fresh tomato, parsley, white wine garlic broth, grilled crostini

Toasted brioche, apricot–port mostarda, citrus purée, pickled red onion

Tomatoes, grapefruit, avocado, parmesan, crispy prosciutto, flax seeds, raisins, citrus vinaigrette

Hazelnut crusted goat cheese, orange segments, raspberry vinaigrette

Avocado, cucumber, mango, crispy quinoa, guava dressing

House made croutons, shaved parmesan

Half lobster tail, jumbo shrimps, fresh scallops, lightly spicy grape tomato-basil sauce

Creamy lobster bisque, arugula, cherry tomato

Clams, diced tomato, parsley, garlic white wine sauce

Braised beef short rib porcini ragout

White veal bolognese, asparagus, truffle oil

Drawn thyme butter, sundried tomatoes, shaved parmesan

Chicken thigh ragout, pancetta, porcini mushroom, marsala, parmesan, truffle oil

Parsnip silk, wilted spinach, baby tomato-olive-caper sauté

Celeriac purée, arugula–parsley gremolata, grilled asparagus

Fingerling potato, roasted baby zucchini, yellow squash, fresh pineapple-mango salsa

Fresh whole Mediterranean striped bass, salt crusted, grilled vegetables, roasted potatoes, lemon chardonnay caper sauce

Lemon caper sauce, pappardelle, garden vegetables

Mashed potato, garden vegetables, mushroom marsala sauce, parmesan

Crispy duck leg confit, golden roasted butternut squash, tangy ruby cabbage, port wine jus

Mashed potato, grilled asparagus, mint demi-glace

Green peppercorn demi glace, scalloped potatoes, sautéed bacon green beans. Add 4 oz lobster tail (CI$15)