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Lunch: Monday–Saturday 11.30am–2.30pm
Dinner: Monday–Sunday 5.30pm–10.30pm
Sunday Brunch: 11.30am–2.30pm
Daily menus. The menu changes every day and is repeated on the day it is set.
Choice of one appetizer, one main course and dessert, plus a glass of white or red house wine.
Fresh mozzarella, parma ham, grilled artichoke, balsamic reducation OR Soup of the day
Blackened salmon, escovitch, mashed potatoes OR Spaghetti carbonara
Chef special dessert
Lobster salad OR Soup of the day
Chicken parmigiana, spaghetti, garlic olive oil, garden vegetables OR Pork tenderloin with penne, fresh mushrooms, truffle cream sauce
Chef special dessert
Breaded fish cake, tartar sauce OR Soup of the day
Orecchiette, chicken, spinach, spicy tomato cream sauce, toasted pumpkin seeds OR Garlic red shrimp, roasted artichoke, creamy mashed potato
Chef special dessert
Chef Caesar, crispy parma ham, boiled, egg, asiago, tomato, cucumber OR Soup of the day
Beef jerk short ribs, sweet potato fries, mango salsa OR Fregola ai frutti di mare (shrimps, lobster, scallops, mussels)
Chef special dessert
Shrimp tempura, chilly thread, basil, smoked maldon salt, sriracha sauce OR Soup of the day
Grilled flat iron steak tagliata, sautéed onions, balsamic mushrooms, blue cheese crumble, toasted pumpkin seeds, garlic croutons OR Four cheese pappardelle, spinach, crispy bacon, toasted walnuts
Chef special dessert
Lunch: Monday–Saturday 11.30am–2.30pm
Dinner: Monday–Sunday 5.30pm–10.30pm
Sunday Brunch: 11.30am–2.30pm