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Two roll fried corn tortillas filled with chicken, lettuce, salsa, queso fresco, sour cream and pico de gallo
Main Courses
Enchiladas de Mole
Folded homemade corn tortillas, filled with chicken tinga, topped with chocolate mole sauce, sour cream, queso fresco, cilantro and onion, served with rice and beans
Quesadilla de Camaron
Folded four tortilla, filled with prawns, cheese, served with Mexican rice and chalupa cup
Tacos de Carnitas
Slow cooked pork belly, topped with pico de gallo, guacamole, green apple and salsa macha, served with rice and beans
