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Monday–Saturday: 11am–10pm
Closed Sunday
Served 11am-4pm
Delivery terms: Lunch and dinner only
Delivery times: During restaurant opening hours
Parma ham, homemade bresaola, salami, mixed cheese served with fresh bread
Oven baked with mozzarella, tomato sauce and basil
Arugula and shaved parmesan
Fresh Buffalo mozzarella and local tomatoes. Add: San Daniele Ham for CI$4
Blanched octopus, shrimp, calamari, mussels in olive oil lemon vinaigrette
Chef's choice
Thin sliced swordfish and salmon served with roasted tomato vinaigrette
Shrimp, calamari, scallops, jerk mayo, tartare, marinara sauce
Steamed octopus served with warm potato, cannellini beans and fresh local tomatoes
Add: grilled chicken CI$7, grilled fish CI$8, grilled shrimp CI$9
Mixed greens, crumbled blue cheese, Peruvian peppers, cucumber, tomatoes, citrus dressing
Local greens, grapefruit, Swiss cheese, avocado, spring onions, poppy seed vinaigrette
Romaine lettuce, homemade croutons, Caesar dressing, parmesan cheese
Choice of soup or fries.
Substitute garden salad CI$1.5. Choose your bread: Piadina (Italian flatbread) OR Panozo (baked pizza dough)
Tomato, mozzarella, eggplant, zucchini, a drizzle of pesto sauce
Homemade bresaola, shaved parmesan cheese, arugula
Grilled sausage, sautéed onion, mushrooms, mozzarella cheese
Grilled shrimp, radicchio, aurora sauce
Beef ravioli with guanciale, sage butter and parmesan cheese
Spaghetti tossed with shrimp, fresh tomatoes, roasted garlic and olive oil
Homemade linguine tossed with shrimp, scallops and lobster in a saffron tomato velouté
Rice with scallops, shrimps, lobster, mussels and clams (when available)
Prosciutto, mushrooms, peas, tomato and cream sauce
Bolognese, Lasagna, Cheese Ravioli, Penne al Salmone, Carbonara, Gnocchi ect.
Chicken Scaloppine with lemon prosecco sauce, with vegetables and mashed potatoes
Grilled CAB striploin, roast potatoes, tomato onion salad
Pan-seared, thin strips of Atlantic salmon, spinach, wakami, roasted potatoes
Mahi Mahi sautéed with capers and olives, white wine and lemon sauce
Local red snapper roasted in a brandy sauce with toasted almonds
Monday–Saturday: 11am–10pm
Closed Sunday