Le Vele Dinner Menu

Blanched octopus, shrimp, calamari, mussels in olive oil lemon vinaigrette

Fish cake, mini calzone, mixed seafood. Served with jerk mayo and marinara

Thinly sliced beef with arugula salad, shaved parmesan, olive oil, lemon dressing

Steamed octopus served with potato, cannellini beans and fresh tomato

Calamari, shrimp, scallops sautéed with fresh tomato garlic and olive oil, served with paprika croutons

Parma ham, homemade bresaola, salami, mixed cheese, served with schiacciata

Fresh buffalo mozzarella, local tomatoes, san daniele ham, served with extra virgin olive oil and balsamic vinegar

Thinly sliced octopus served with seasoning peppers and lemon

Tuna and Atlantic salmon sushi roll served with seaweed salad

Mixed greens, crumbled blue cheese, Peruvian pepper, cucumber, tomatoes, citrus dressing

Local greens, grapefruit, Swiss cheese, avocado, spring onions, poppy seed vinaigrette

Romaine lettuce, homemade croutons, Caesar dressing, parmesan cheese

Parma ham, homemade bresaola, salami and mixed cheese, served with flatbread

Le Vele signature dish - a delicate trio of risotti: pesto sauce and shrimp, champagne and scallops, lobster and tomato sauce

Slow cooked carnaroli risotto with porcini and mixed mushrooms

Orecchiette pasta sautéed with lobster, shrimp, garlic and local callaloo, in a light spicy butter sauce with shaved parmesan

Homemade trofie pasta tossed with fresh local tuna, olives, capers, cherry tomatoes topped with toasted breadcrumbs

Homemade fresh linguine with shrimp, scallops and lobster in a saffron tomato velouté

Traditional dish from Bergamo - homemade beef ravioli sautéed with guanciale, sage butter and parmesan

Homemade potato dumplings, served with creamy gorgonzola, tomato sauce tossed with walnuts

Fusilli sautéed with Italian sausage, fresh mushroom, truffle oil and shaved parmesan

Bolognese, Lasagna, Pesto, Cheese Spinach Ravioli, Penne al Salmone, Carbonara, Gnocchi, Fettuccine Alfredo Arrabiata etc.

Lobster, shrimp, scallops, mussels, clams and catch of the day, sautéed with garlic and white wine in a light seafood broth, served with garlic bread

Foil wrapped, oven steamed Atlantic salmon steak with mixed vegetables and homemade linguine with fresh tomato sauce

This local classic is oven baked whole red snapper served with potatoes and cherry tomatoes (whole when available)

Mahi filet served with grilled vegetables roasted potato, lemon chardonnay sauce

8oz pan-fried beef tenderloin served with mashed potatoes, sauteed asparagus and green peppercorn demi cream sauce

Grilled 10oz CAB striploin served with mashed potatoes, grilled vegetables with a barolo demi glace

Tomato sauce, oregano, fresh mozzarella, served with spaghetti aglio, olio e peperoncino

Slow braised lamb shank served with pappardelle, mushrooms, mixed vegetables and natural lamb jus