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Monday–Saturday: 11am–10pm
Closed Sunday
Delivery terms: Lunch and dinner only
Delivery times: During restaurant opening hours
Blanched octopus, shrimp, calamari, mussels in olive oil lemon vinaigrette
Scallops, shrimp, calamari and mussels (when available), served with jerk mayo, tartar sauce and marinara
Thinly sliced beef with arugula salad, shaved parmesan, olive oil, lemon dressing
Steamed octopus served with potato, cannellini beans and fresh tomato
Add: chicken CI$7 / grilled fish CI$8 / grilled shrimp CI$9
Romaine lettuce, homemade croutons, Caesar dressing, parmesan cheese
Parma ham, homemade bresaola, salami and mixed cheese, served with flatbread
Traditional dishes also available: Bolognese, Lasagna, Amatriciana, Carbonara, Gnocchi, Cannelloni, Fettuccine Alfredo etc.
Family size portions of some items can be made with 24 hours notice, i.e. Lasagna, Cannelloni and Salads.
Le Vele signature dish - a delicate trio of risotti: pesto sauce and shrimp, champagne and scallops, lobster and tomato sauce
Orecchiette pasta sautéed with lobster, shrimp, garlic and local callaloo, in a light spicy butter sauce with shaved parmesan
Homemade fresh linguine with shrimp, scallops and lobster in a saffron tomato velouté
Homemade potato dumplings, served with creamy gorgonzola, tomato sauce tossed with walnuts
Lobster, shrimp, scallops, mussels, clams and catch of the day, sautéed with garlic and white wine in a light seafood broth, served with garlic bread
Mahi filet served with grilled vegetables roasted potato, lemon chardonnay sauce
8oz pan-fried beef tenderloin served with mashed potatoes, sauteed asparagus and green peppercorn demi cream sauce
Slow braised lamb shank served with pappardelle, mushrooms, mixed vegetables and natural lamb jus
This is a sample menu. Dishes and prices are subject to change.
Monday–Saturday: 11am–10pm
Closed Sunday