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Tuesday–Friday: 5pm–10pm
Saturday: 3pm–10pm
Sunday: 11am–10pm
Plus 15% service charge
Freshly mashed avocados, with pico de gallo, sliced radish, cilantro, side of chips
Pork rinds with side of salsa
Fried corn cakes, stuffed with sautéed shrimp, bathed with green tomatillo sauce, sour cream drizzle, queso fresco, slaw and cilantro
Two corn tortillas stuffed with chicken, bathed with bean sauce,
topped with red onion, sour cream and queso fresco, side of rice
With vanilla ice cream
Tuesday–Friday: 5pm–10pm
Saturday: 3pm–10pm
Sunday: 11am–10pm