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Lunch: Thursday & Friday 11.30am–2.30pm
(Closed for Lunch on Public Holidays)
Dinner: Monday–Saturday 4pm–10pm
Happy Hour: Monday-Saturday 4pm-6.30pm
(20% discount given until 6.30pm)
Add: blackened or grilled chicken CI$7 / blackened or grilled local daily catch CI$8
Croutons, crème fraîche, lemon oil
Spinach, mesclun lettuce, asparagus, chickpea, cherry tomato, avocado, artichoke hearts, pomegranate vinaigrette
Candied nuts, strawberry, heritage beets, pickled onions, bacon dust, goat cheese, spicy croutons, honey-balsamic dressing
Romaine lettuce, croutons, parmesan cheese, Caesar dressing, white anchovies
Citrus juices, yuzu, peppers, tomato, onion, cilantro, jalapeno, avocado, corn chips
Herb crusted, season pepper puree, pickled pumpkin
Beer battered, local mango salad, jerk aioli
Ginger-teriyaki gaze, pineapple -cucumber salad, sesame dressing
Cognac, mushroom, garlic, sage, truffle oil, asiago cheese
Horseradish cocktail sauce, pickled onions, avocado, melon, spicy crunch
lightly blackened, Cayman style sauce, black-eye peas plantain relish, vegetables mashed potatoes
Alfredo sauce, sundried tomato, spinach, scallions, cherry tomato, parmesan cheese
Minute steak, truffle butter, sautéed mushrooms, roast vegetables
Local, coconut curry sauce, papadum, raita, mango chutney, savory rice
Garlic-honey- soy baked, miso dip, sauteed greens, savory rice
Parma ham, mozzarella, tomato, arugula, pesto, French fries
Stir-fried, crunchy vegetables, ginger teriyaki sauce, jasmine rice
Shrimp, lobster, clams, scallops, tomato-vegetable compote, linguini pasta, fresh basil
Lean ground beef, grilled onions, blue cheese, tomato, arugula, jerk aioli, sweet potato fries
Baked breast, tomato- mozzarella baked, chive mashed potatoes, pesto, green vegetables, chicken jus
Dine & Dash
Weekly changing - 2 or 3 course options available. Contact info@grandoldhouse.com for the updated weekly Dine & Dash menu.
Lunch: Thursday & Friday 11.30am–2.30pm
(Closed for Lunch on Public Holidays)
Dinner: Monday–Saturday 4pm–10pm
Happy Hour: Monday-Saturday 4pm-6.30pm
(20% discount given until 6.30pm)