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Lunch: Thursday & Friday 11.30am–2.30pm
(Closed for Lunch on Public Holidays)
Dinner: Monday–Saturday 4pm–10pm
Happy Hour: Monday-Saturday 4pm-6.30pm
(20% discount given until 6.30pm)
Add: blackened or grilled chicken CI$7 / blackened or grilled local daily catch CI$8
Coconut milk, pumpkin seeds, spiced croutons
Tomato, peppers, red onion, parma ham, parsley, pesto dressing
Arugula, red onion, chickpeas, tomatoes, lemon dressing, shaved parmesan cheese
Tomato compote, carrots, eggplant, basil, balsamic reduction
Brie cheese, caramelised shallots, braised callaloo, pickled strawberry dressing
Fresh ginger, sesame, teriyaki sauce, lemon oil, tortilla chips, seaweed salad
Cognac, mushroom, garlic, sage, truffle oil, asiago cheese
Mixed pickled vegetable, seasoning pepper aioli
Beer battered, local mango salad, jerk aioli
Braised, lemongrass rice, scotch bonnet, plantain, sweet peppers, coconut jus
Pan-roasted Caribbean lobster, potato gratin, scallions, creamy chardonnay
Lobster, shrimp, mussels, catch of the day, savory rice, mango chutney, curry oil, papadam
Beef or black tiger shrimp, jasmine rice, vegetables, ginger teriyaki sauce
Baked Atlantic salmon, gnocchi, carrots, eggplant, peppers, Thai curry sauce
Applewood bacon wrapped local wahoo, shrimp risotto, vegetables, coconut and pineapple beurre blanc
Blackened, grilled or pan-fried, mashed potatoes, vegetables, plantain-white bean compote, white wine or Cayman style sauce
Truffle mashed potato, Swiss cheese, black forest ham, vegetables, creamy bell pepper sauce
Shiitake mushroom risotto, grilled vegetables, peppercorn sauce
Flambéed and served table side, scalloped potatoes, bacon wrapped asparagus, roasted vegetables, red wine jus
Breaded veal scaloppini’s, parsley potatoes, cucumber salad
Scalloped potatoes, roasted vegetables, ginger chili emulsion
Dine & Dash
Weekly changing - 2 or 3 course options available. Contact info@grandoldhouse.com for the updated weekly Dine & Dash menu.
Lunch: Thursday & Friday 11.30am–2.30pm
(Closed for Lunch on Public Holidays)
Dinner: Monday–Saturday 4pm–10pm
Happy Hour: Monday-Saturday 4pm-6.30pm
(20% discount given until 6.30pm)