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Lunch: Thursday & Friday 11.30am–2.30pm
(Closed for Lunch on Public Holidays)
Dinner: Monday–Saturday 4pm–10pm
Happy Hour: Monday-Saturday 4pm-6.30pm
(20% discount given until 6.30pm)
Porcini mushroom jus, port wine reduction, truffle oil
Beer battered, key lime aioli, smoked pepper puree
Herb crusted, season pepper puree, pickled pumpkin
Croutons, creme fraiche, chive oil
Pink peppercorn – lemon dressing, jalapeño -mango onions, frisee lettuce
Cured mango purée, horseradish cream, cherry tomato, avocado
Pan seared, brioche, apple compote, pistachio cream, bing cherries
Spinach, mesclun lettuce, asparagus, chickpea, cherry tomato, avocado, artichoke hearts, pomegranate vinaigrette
Chipotle aioli, crunchy slaw, papaya chutney
Yuzu dressing, fried jalapeno, wakame-cucumber salad, edamame
Melted brie crouton, jalapeno-pineapple jam, pickled Spanish onions
Candied nuts, strawberry, heritage beets, pickled onions, bacon dust, goat cheese, spicy croutons, honey-balsamic dressing
Lightly blackened, Cayman style sauce, black-eye peas plantain relish, vegetables mashed potatoes
Lobster, shrimp, mussels, fresh fish, coconut, papadum, raita, mango chutney, savoury rice, curry sauce
Crabmeat crusted, saffron-lemongrass sauce, plantain salad, potato-vegetable cake
Garlic-honey- soy baked, miso dip, sauteed greens, savory rice
Linguini, shrimp, lobster, clams, scallops, saffron sauce, spinach, cherry tomato, fresh basil
Rack, roasted garlic creamed potatoes, green minted peas, grilled eggplant
root vegetables
Crunchy vegetables, ginger teriyaki sauce, jasmine rice
Center cut of beef tenderloin, flambéed and served table side potato gratin, green asparagus, roast vegetables, red wine jus , sauce bearnaise
Pumpkin, tempura asparagus, grilled mushrooms, tomato confit, parmesan cheese
Baked breast, tomato-olive fondue, fingerling potatoes, roasted vegetables, tampered bok choy
Dark chocolate, coconut mousse & panna cotta, mango foam
Warm apple custard tart, rum anglaise
Selection of homemade chocolates, fresh berries
Phyllo pastry, sponge, custard, gelato & crumbles
White chocolate mousse, raspberry, passion fruit coulis, macaroon
Lime shell crust, lime mousse & compote, glazed pineapples
Espresso custard, chocolate ganache, vanilla ice cream, berries
International selection, nuts, grapes, crackers, spicy fruit jelly, honeycomb
Lunch: Thursday & Friday 11.30am–2.30pm
(Closed for Lunch on Public Holidays)
Dinner: Monday–Saturday 4pm–10pm
Happy Hour: Monday-Saturday 4pm-6.30pm
(20% discount given until 6.30pm)