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Breakfast: Monday-Saturday, 7am-11am & Sunday, 7am-10.30am
Sunday Brunch: 11.30am-2.30pm
Quinoa, broccoli, asparagus, zucchini, edamame almonds and avocado, olive oil vinaigrette
Fresh avocado, lemon, crab, micro greens
Tomatoes, potatoes, peppers, herbs
Homemade chicken broth, celery, onions, carrots, egg noodles
Lettuce, tomato, onion, pickles, sesame seed brioche bun, with a choice of cheddar, American, Swiss, pepper jack and blue cheese
Lobster salad, avocado, chives, brioche rolls
12oz New York striploin, blue cheese butter, fries
Herbs, garlic, fries, green salad
Kachumber salad, mint chutney, raita
Wild rice and mango salad, tomato chutney
This is a sample menu. Prices and dishes are subject to change.
Breakfast: Monday-Saturday, 7am-11am & Sunday, 7am-10.30am
Sunday Brunch: 11.30am-2.30pm