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Breakfast: Monday-Saturday, 7am-11am & Sunday, 7am-10.30am
Sunday Brunch: 11.30am-2.30pm
This is a sample menu. Prices and dishes may change at any time.
Tortuga rum, conch sausage, potatoes, tomato
Egg noodles, celery, carrots, leeks, herbs
Romaine lettuce, parmesan cheese, garlic focaccia crouton, marinated anchovy. Add: chicken CI$8 / Mahi CI$12 / grilled shrimp CI$12
Feta cheese, mint, lime, Cayman sea salt, balsamic glaze
Mascarpone, fennel, leeks, roasted tomato broth, lemon zest
Coconut, local seasoning peppers, shallots, ginger, lime
Local greens, scotch bonnet pepper sauce, lime
Scallions, garlic, ginger, cilantro, shallots, tomato chutney
Lettuce, tomato, onion, pickle, brioche bun with a choice of cheddar, American, Swiss, pepper jack or blue cheese.
Multigrain bread, bacon, avocado, Swiss cheese, lettuce, tomato, herb mayo
Hearts of romaine, marinated white anchovy, garlic breadcrumbs, parmesan, tomato, spinach tortilla
Fontina, parmesan, mozzarella, Boursin, spinach, caramelized onion, truffle essence
Lobster, shrimp, snapper, onions, peppers, tomatoes, coconut milk, scotch bonnet pepper, flour dumplings, okra, pumpkin rice
Green onion, tomato, bok choy, carrot, peppers, escabeche sauce, jasmine rice
Herb fries, green beans, blistered shishito peppers, cherry tomato vinaigrette, lemon black garlic butter
Curried vegetables, kachumber salad, mint chutney, raita
Blueberry compote, fresh berries, Chantilly cream
Vanilla ice cream
Breakfast: Monday-Saturday, 7am-11am & Sunday, 7am-10.30am
Sunday Brunch: 11.30am-2.30pm