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Breakfast: Monday-Saturday, 7am-11am & Sunday, 7am-10.30am
Sunday Brunch: 11.30am-2.30pm
CI$85 plus service charge
Kids under age 12 CI$30 plus service charge
Island Greens, variety of toppings and dressings
Baby Spinach Salad
Classic Caesar Salad
Local Kale
Grilled Marinated Vegetable Salad
Pasta Primavera Salad
Greek Salad with Marinated Artichokes
Caprese Salad
Selection of Imported Meats and Cheeses
House Pickled Vegetables and Condiments
Assorted Housemade Breads
Chilled Blue Point Oysters
Crab Claws
Furikake Spiced Tuna Tataki
Seaweed Salad
Island Fish Ceviche with Cilantro and Key Lime
Smoked Salmon and Trout
Caviar
Shrimp Cocktail with Mango Salsa and Horseradish Sauce
Assorted Sushi
Customised Omelets
Cayman Farm Fresh Eggs
Assorted tropical fruits
Yogurt
Milk and cereals
Applewood smoked bacon
Breakfast sausage links
Eggs benedict
Herb scrambled eggs
Coconut French toast
Banana chocolate chip pancakes
Home fries
Baked beans
Sauces: Marinara, pesto cream ,truffled three cheese sauce
Pastas: Penne pasta, cheese ravioli, elbow macaroni
Toppings: Broccoli, asparagus, crisp onions, spring peas, mushrooms, tomatoes, bacon, black forest ham, chorizo sausage, shrimp, roasted chicken
Chicken, vegetable and shrimp
Assorted condiments
Roast Top Round of Beef, au jus, horseradish cream, mustard, yorkshire pudding
Whole Island Snapper, pico de gallo, chimichurri
Mahi Mahi Cayman Style
Market fresh spring vegetables
Jerk chicken, Tropical fruit salsa
Herbed new potatoes, Whipped potatoes
Honey glazed plantains, Rice and beans
Ackee and saltfish, Johnny cakes
Choose from: Banana fosters station
assorted tropical fruit pastries, mousses and micro desserts
hot cross buns, simnel cake, hummingbird cake
Caribbean Swiss roll, carrot cake, beignets
cookies, cupcakes, chocolate eggs, peeps
Breakfast: Monday-Saturday, 7am-11am & Sunday, 7am-10.30am
Sunday Brunch: 11.30am-2.30pm