Duke's Lunch and Dinner Menu

A Duke’s classic. Seasoned and ready to peel, served with house-made cocktail
sauce

BBQ glazed

An island favourite. Served with home-made tartare sauce

Southern-style house-breaded wings with carrots and ranch or blue cheese.
Available cajun dusted, BBQ or buffalo

Hand-breaded butterfly shrimp, served golden brown with mango sweet chili dipping sauce

Lightly battered, flash fried, with sautéed fresh jalapeno, onion

Crosscut beef ribs marinated in a brown sugar ginger sauce - with coleslaw! 1/2 lb.

Hand cut fries, cheese and gravy

0.5 lbs of snow crab legs served hot with butter and lemon

0.5 lbs of shrimp sauteed in garlic butter and lemon

Steamed PEI mussels with your choice of sauce: Classic garlic and white wine, spicy red Thai curry or lemongrass and coconut milk

Crisp romaine, shaved parmesan, with Duke's own creamy, garlic caesar dressing and croutons. Price for main-size portion: $11.95

Mixed greens with house-made dressing. Your choice of lemon vinaigrette or
ranch. Price for main-size portion: $10.95

Blackened, crispy or BBQ chicken, house-made bacon bits, tomato, shredded cheese, ranch dressing and mixed greens

Flash fried calamari, jalapeno, leaf lettuce, red cabbage, shredded cabbage, shredded carrot, tomato, pepper, onions, lemon vinaigrette, tartar sauce and lemon

Blackened mahi, crisp greens, red and green peppers, grilled pineapple with orange honey vinaigrette

Crab, shrimp, mussels and smoked sausage in white wine, garlic and herb broth

Lobster tail, mussels and shrimp in a lemongrass coconut milk broth

Shrimp, mussels, crab and andouille sausage in an Old Bay Broth

Crab, lobster tail and shrimp in red Thai curry sauce

Caybrew-battered and served with coleslaw, lemon and house-made tartar sauce

Juicy and tender on Duke’s original rice with sautéed vegetable

Served with potato salad, coleslaw and corn on the cob

With red skin potatoes, corn, sautéed vegetables, lemon and melted butter

Linguine with mussel, shrimp and calamari in a white cream sauce

Pan-fried snapper with Dukes rice and sautéed vegetables in a lemon caper
butter sauce

Spice rubbed and BBQ'd with corn on the cob, potato salad and coleslaw

Fall-off-the-bone goodness with corn on the cob, hand cut fries and coleslaw. 5 bones

Quarter chicken and spare ribs served with corn on the cob, hand-cut fries and coleslaw

Rich and full of flavuor! Served with hand-cut fries, corn on the cob and coleslaw. 6 bones

Crosscut beef ribs, marinated in a brown sugar ginger sauce, served with corn on the cob, potato salad and coleslaw

Linguine tossed in a light cream sauce with bell peppers and blackened
chicken

Dukes' jerk-marinated chicken cooked to perfection with rice and peas and
coleslaw

House-made all-beef patty with old bay seasoning, lettuce, tomato, onion, pickle, mayonnaise, on a toasted roll

Dukes original all-beef patty topped with cheese, bacon and our house-made BBQ sauce, lettuce, tomato, onion, pickle, mayo on a toasted roll

House-made all-beef patty with spicy jerk sauce topped with sautéed onion, lettuce, tomato, pickle, mayo on a toasted roll

Lightly battered and fried, lettuce, tomato, house-made cajun aioli on a toasted
roll

Choice of Dukes' blackened or BBQ glazed, lettuce, tomato, onion, pickle, house-made tartar sauce, on a toasted roll

Blackened in house-made Cajun spices, lettuce, tomato, onion, pickle and mayo on toasted roll

8 oz NY Strip - it will change your life! Topped with cheddar, tomato, house-made steak sauce and mayo on a toasted roll

Lettuce, diced tomato, coleslaw, scallion with blackened Mahi