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Monday-Sunday: from 11.30am
Seasoned and ready to peel, served with housemade cocktail sauce
BBQ glazed
Crisp romaine, shaved parmesan, Duke’s creamy dressing and croutons
Crab, shrimp, mussels and smoked sausage in a white wine garlic and herb broth served with red potatoes, corn and peasant bread
1/4 BBQ chicken and spare ribs served with corn on the cob, hand cut fries and coleslaw
Linguine with mussels, shrimp and calamari in a white wine cream sauce
