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Monday-Friday: 4pm-1am
Saturday & Sunday: 11am-Midnight
Invented by the pool, refined for the bar
Werther's Original infused wodka, rocher gelato, espresso (contains nuts)
Coconut cake and pineapple pussers, orange tea, nutmeg mist
Probitas Barbados rum, Aperol, apricot eau-de-vie, galliano, pineapple gomme
Appleton 8, Magloire Fine Calvados, lemon, buster's secret guava blend - hold on tight!
Long, cool & bubbly
Tanqueray, cucumber saké, mango leaf cordial, lime, soda, mango skin essence
Olmeca Altos Plata, Sauternes, apricot eau-de-vie, mango tangerine cordial
Compass box the Apaniard whiskey, dolin blanc, banana liqueur, local coconut water
Light & refreshing
Riesling, fino sherry, raspberry shrub, maraschino oleo, grapefruit juice, topo chico tangerine
Strawberry and tarragon Aperol, pink peppercorn, Crémant Brut Rosé
Carbonated citra hop stock, mango and passionfruit
Sparkling guava and white chocolate consommé, white grape
Classics the Caribbean way
Martell v.s. banana justino, Rittenhouse Rye, house vermouth blend, big daddy Stew's sneaky tiki syrup, Giffard Bananae du Brésil, hoodoo bitters
Absolut Vanila, Chinola, local passionfruit sorbet, Crémant brut N.V
Tanqueray or Ketel One, Door No. 4 house vermouth, made your way. Served with stuffed olives (house-caught pickled conch and orange), local lemon zest, pickled pearl onions
Monday-Friday: 4pm-1am
Saturday & Sunday: 11am-Midnight