Cimboco (SMB) Dinner Menu

Tomato or soup of the day

Crisp hearth bread toasts topped with a citrus scented mix of tomatoes, garlic, olive oil and fresh basil, balsamic reduction drizzle

Wrapped with fresh spinach and applewood smoked bacon, sweet chili sauce, cheddar thyme biscuit

Dry rubbed BBQ baby back ribs topped with potato sticks

Lightly spiced baked BBQ or sweet chilli sauce, with celery and carrot sticks

Little Kim's Cayman-style conch fritters with jerk mayo

Applewood smoked bacon, cherry tomatoes, avocado, eight minute egg, grilled chicken, blue cheese, crisp romaine lettuce, creamy dijon honey dressing

Still the best Caesar on the Island

Mushroom risotto finished with hand shaved parmesan drizzled with white truffle oil

1/2 Herb roasted chicken, mango purée, sweet potato salad, corn
on the cobb, artisan greens

A fillet of fresh snapper seasoned with cilantro, sweet Island vegetables, tucked in a banana leaf, slow roasted. Served over creamy coconut infused cassava along with grilled carrots, zucchini and plantain wrapped callaloo

Stewed chickpeas and cherry tomatoes, roasted sweet potatoes, avocado, pickle carrots, cucumbers and wild rice pilaf

Pan-seared breaded eggplant, robust tomato sauce, mozzarella and parmesan cheese, garlic toast and tossed greens

Served on a mélange of mixed greens, pineapple, cherry tomatoes, mushrooms, red onion, radish and cilantro citrus dressing

Tender roasted beef ribs, served off the bone, garlic mashed potatoes napped in BBQ sauce with butter tossed carrots

Certified Angus T-bone, seasoning pepper butter, creamy mashed potatoes, grilled tomatoes, whole charred button mushrooms and classic chimichurri

Alfredo with a twist! Fettuccini in creamy cheese sauce with island-style jerk chicken finished with shaved parmesan

Linguine pasta simply tossed with olive oil, garlic, sweet tomatoes, fresh basil finished with shaved parmesan and crumbled feta cheese

Lucious linguine pasta, house-made pesto, spinach and zucchini finished with Cajun grilled shrimp skewers and shaved parmesan

Luscious linguini carbonara with applewood smoked bacon, garlic and onion and fresh herbs and cream

Succulent black tiger shrimp, spinach, scotch bonnet infused Alfredo sauce, with linguini pasta

Rich, flavourful meat sauce with penne pasta and fresh herbs, sprinkled with mozzarella cheese and baked to perfection, served with garlic toast

Marinated and roasted tomatoes, eggplant and mushroom with shaved parmesan and feta cheese on a pesto brushed cracker crust

Housemade tomato sauce, fresh basil, mozzarella and thyme on a cracker crust

Canadian bacon and pineapple on housemade tomato sauce with mozzarella cheese with pepper flakes

BBQ sauce, spicy jerk chicken, tomatoes, Bermuda onion, mozzarella and thyme on a cracker crust

'D' Best Choice! Fresh baked hearth bread with crisp lettuce, tomatoes, melted provolone cheese and garlic aioli

Handmade seasoned burger patty, with housemade BBQ sauce, applewood smoked bacon, Swiss cheese, crisp lettuce, tomato, onion on a freshly baked burger bun

Fire-roasted salmon wrap served in a warm tortilla, pesto, shredded lettuce, red onions and tomatoes

Roasted vegetables, lettuce, tomatoes, red onion, feta cheese and chipotle hummus in a flour tortilla with refreshing coleslaw

Flour tortilla, grilled chicken, tomatoes, peppers, cheddar and mozzarella cheese, sour cream and salsa

An island-style 'sandwich', fire roasted flatbread filled with traditional Caribbean curried chickpeas and vegetables

Savoury coconut focaccia, Applewood bacon, Swiss cheese, green leaf lettuce, tomatoes and basil mayo