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Monday-Thursday: 9am-10pm
Friday: 11am-1am
Saturday: 10am-12am
Sunday: 10am-10pm
Caribbean lobster, champagne wine, oyster crackers
Local young coconut meat, island peppers, citrus cured, breadkind chips
Passionfruit vinaigrette, plantain crisps
Parpadelle pasta, red whine, crushed tomato, parmesan, garlic bread
Island peppers, scallion, sweet potato, okra, thyme, crackers
Whipped cream
Graham crumb, tahitian vanilla bean
Buttercream frosting, toasted coconut
Monday-Thursday: 9am-10pm
Friday: 11am-1am
Saturday: 10am-12am
Sunday: 10am-10pm