Casanova by the Sea Lunch Menu

Soup of the day

Garden salad with house dressing

Fresh tomatoes sliced with fresh mozzarella, oregano olive oil and basil

Tomatoes, cucumbers, kalamata olives and feta cheese

Avocado, fresh tomatoes and arugula

Deep fried sliced Eggplant, layered with cheese and tomato sauce, baked in the oven

Golden fried calamari

Sautéed in garlic white wine sauce or marinara sauce (only when available)

Served with jerk mayonnaise

Grilled chicken breast with melted cheese and grilled onions

Shrimp wraps with arugula, tomatoes, lettuce

Pancetta bacon, eggs, pecorino cheese
and black pepper (with or without cream, just ask your server)

Penne pasta with tender strips of chicken, fresh mushrooms, cream and a touch of pesto sauce

Original spaghetti and homemade meatballs in a garlic and fresh basil marinara sauce

Spaghetti in a bolognese sauce laced with a hint of cream

Tomatoes, zucchini, broccoli and spinach tossed with garlic and olive oil

With fresh tomatoes, ripe olives, capers, oregano, garlic and melted feta cheese

Cheese ravioli sautéed in a tomato and basil sauce

Thin crepes filled with ricotta cheese, spinach, parmesan and tomato zested béchamel sauce

Penne with salmon and asparagus in a pink vodka sauce

Linguini with pesto cream and baby shrimp

Catch of the day

Grilled chicken breast marinated with rosemary, sage oregano, basil, lemon and olive oil

Sautéed strips of chicken brushed with mustard, cooked in cream and mushrooms and served with spinach risotto

Scaloppini of chicken sautéed with zucchini, mushrooms spring onions, cherry tomatoes and basil in a light white wine sauce

Breast of chicken topped with tomato sauce and coated with mozzarella cheese

Sautéed shrimp in garlic, fresh herbs, lemon and white wine sauce

Fillet of salmon sautéed with baby clams and a white wine and garlic sauce

Grilled 8oz sirloin steak served with potatoes, fresh vegetables and topped with sautéed mushrooms

Tender strips of chicken and Alfredo cream sauce

Tomato, mozzarella, bacon and jalapeño

Tomato, mozzarella, prosciutto ham and mushrooms drizzled with oil and fresh basil

Tomato, mozzarella, lobster and shrimp