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Monday–Saturday: 11.30am–10pm
Sunday: 4pm–10pm
Plus 15% gratuity. Menu available Monday-Friday, 11.30am-3pm
Avocado, lime, cilantro, tomatillo, pico de gallo topped with seasonal ingredients
Melted Oaxaca, cheddar and Monterey Jack cheese, crispy bacon, mushrooms, and pico de gallo
Shrimp, pico de gallo, jalapeno, cilantro, lime juice, mango, and avocado
Butter poached lobster tail, Oaxaca and fresco chesses, lobster cream sauce, black squid ink scope, creamy avocado, cilantro, and parsley oil
Smoked ancho rubbed beef brisket, tomato horseradish aioli, guacamole, pepper jack cheese & pickled jalapeno relish on a crispy ciabatta bread
Housemade pork tamal, crispy pork belly, tomatillo salsa, Mexican crema, cilantro, and pico de gallo
Monday–Saturday: 11.30am–10pm
Sunday: 4pm–10pm