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Monday–Saturday: 11.30am–10pm
Sunday: 4pm–10pm
With tortilla chips, green tomatillo / red chilli / pico de gallo
Ancho chili dry rub with a tangy guava glaze
Prepared in soy lime on a bed of arugula and avocado with borracho onions, ginger avocado mousse
Red snapper with coconut milk, green onions, tomatoes, scotch bonnet, fresh squeezed lime, cilantro, red onions, sweet
potatoes, avocado, toasted corn, garnished with chicharron chip
Grilled shrimp, pepper jack cheese, pico de gallo, cilantro and siracha aioli in a grilled flour tortilla, with crema and salsa verde
8oz beef burger with bacon guacamole, pepper jack cheese and roasted tomato mayo, topped with a bacon-wrapped cheese-stuffed jalapeño. Served with our smoked chilli fries and chipotle aioli
Your choice of protein with red and green peppers and onions. Served with 6 flour tortillas, pepper jack cheese, pico de gallo, guacamole and sour cream. Chicken / flank steak / combo CI$23.95, shrimp / mahi mahi / combo CI$27.95
Filled with your choice of protein, Mexican rice, refried beans, queso fresco, guacamole, pico de gallo and sour cream. Pork / chicken / beef brisket / ground beef / chivo CI$15.95, steak / mahi mahi CI$18.95, shrimp CI$19.95
Achiote marinated pork shoulder with grilled pineapple, cilantro and onions
House-smoked beef brisket, ancho chilli rub, caramelised onions, cotija cheese, guacamole
Beer battered rock shrimp, siracha aioli, bacon guacamole, pico de gallo
Fresh tuna, soy marinade, wakame salad, avocado, toasted sesame seeds
This is sample menu. Prices and dishes are subject to change.
Monday–Saturday: 11.30am–10pm
Sunday: 4pm–10pm