Casa 43 Food Menu

Fresh avocado, lime, cilantro, green onion, serrano chili.

Roasted corn, green onion, jalapeño, lime, cotija cheese

Ask your server

With tortilla chips. Green Tomatillo / Red Chili / Pico de Gallo

Braised pork with shredded cabbage, pico de gallo, black
beans, and crema on crispy fried plantain

Crispy fried pork rinds, dusted with house-made
spices, served with a cilantro chili vinaigrette

Tomatillo or Ranchera salsa on a bed of tortilla chips with
fried egg, crema, queso fresco, & pico de gallo. (Pork, chicken, beef brisket, ground beef, goat - $9.95 / Steak or mahi mahi - add $3 / Shrimp - add $4)

Ancho chili dry rub with a tangy guava glaze

Six wings. Choose two sauces: Cilantro Lime Jalapeño / Honey Chipotle / Ranch

CASA 43‘s famous grilled street corn, on the cob brushed with garlic chili aioli. Choose between traditional cotija cheese topping, chicharron chip crumble or Takis chili pepper lime corn chips)

Roasted tomato and corn broth with avocado, shredded chicken, queso
fresco. Served with tortilla chips

Black beans, carrots, onion, potato, corn, Mexican crema, cilantro, served with tortilla chips

Melted Oaxaca, cheddar and Monterey jack cheese with beer, chorizo, and pico de
gallo on top. Served with tortilla chips. (For one - $7.95 / To share - $11.95)

Baby greens and arugula with spiced roasted pepitas,
jicama, avocados, tomato, roasted peppers, radish,
and honey chipotle lime dressing

Charred hearts of romaine & spring onion
with creamy cilantro dressing, cotija cheese,
crispy corn strips, crispy anchovies

Grilled Shrimp with avocado, tomato, cucumber, jicama, red onions, over crispy
tortilla chips and chili lime vinaigrette

Prepared in soy lime on a bed of arugula and avocado with borracho onions, ginger
avocado mousse

Poached shrimp marinated in lime juice with fresh mango, avocado, cilantro, green onion, and scotch bonnet

Red snapper with coconut milk, green onions, tomatoes, scotch bonnet, fresh squeezed lime, cilantro, red onions, sweet
potatoes, avocado, toasted corn, garnished with chicharron chip

A sample of all three

10oz flank steak with our
signature flavas served with cotija and garlic fries and house-made red and green chimichurri sauces

Grilled shrimp, pepper jack
cheese, pico de gallo, cilantro and siracha aioli in a
grilled flour tortilla, with
crema and salsa verde

Grilled chicken with pepper
jack cheese, caramelized
onions, crispy bacon, with
crema and salsa verde

8oz. beef burger with bacon
guacamole, pepper jack cheese and roasted tomato mayo, topped with a bacon-wrapped cheese-stuffed
jalapeño. Served with our smoked chili fries and chipotle aioli

Fried whole snapper served with Mexican rice, cabbage, pico de gallo, fried sweet plantains, limes and Veracruz sauce on the side

Homemade corn masa stuffed with pork carnitas, adobo, served with ranchero sauce, crema and pico de gallo

Two corn tortillas filled with pulled chicken, pork carnitas or barbacoa (brisket) baked in ranchero, tomatillo or mole sauce with queso fresco and crema

Your choice of protein with red and green peppers
and onions. Served with 6 flour tortillas, pepper jack
cheese, pico de gallo, guacamole and sour cream. (Chicken or flank steak or combo - $23.95 / Shrimp or mahi-mahi or combo - $27.95 )

Filled with your choice of protein, Mexican rice, refried beans, queso fresco, guacamole, pico de gallo and sour cream. (Pork, chicken, beef brisket, ground beef or chivo - $15.95 / Steak or mahi-mahi - $18.95 / Shrimp - $19.95)

Achiote marinated pork shoulder with grilled pineapple, cilantro and onions

Braised goat, house-pickled vegetables, radish, crema, lime

House-smoked beef brisket, ancho chili rub, caramelized onions, cotija cheese, guacamole

Spiced ground beef, lettuce, cheddar cheese, pico de gallo, sour cream

Casa 43's marinated steak, avocado, onions, salsa verde, cilantro

Fried pork belly, pickled onion, salsa verde, cabbage

Grilled chicken, borracho red onion, salsa verde, jalapeño, pineapple, cabbage, pico de gallo

Braised beef tongue with tomatillo sauce, white onions, cilantro

Beer battered rock shrimp, siracha aioli, bacon guacamole, pico de gallo

Grilled mahi-mahi, pico de gallo, guacamole, red cabbage carrot lime and cilantro slaw

Fresh tuna, soy marinade, wakame salad, avocado, toasted sesame seeds

Roasted cauliflower, flash fried, almond chimichurri, red cabbage slaw with onions and carrots

Fried avocado, crispy cotija cheese, poblano pesto, roasted tomato