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Lunch: Friday, Saturday & Sunday 12pm–3pm
Dinner: Monday–Sunday 5.30pm–10pm
(Hours are subject to change. Check website
for updates)
Served with wasabi, soy and pickled ginger
Tarragon mignonette (6 half shell)
Capers, arugula, parmesan
Lime, cilantro, ginger, mango
Cognac, basil
Roast garlic mayo
Mussels, confit shallot, white wine, cream
Blue crab, tartare sauce. Price for 1 or 2
Roasted in the shell with ginger, lime, green chili butter
Tiger shrimp, scotch bonnet, rum, lime. Price for 3 shrimp or 5
Watermelon, green olives
Blackened shrimp, spiced chutney
Calypso dressing
Olive oil
Corn, zucchini, red onion, eggs, avocado, leaves, mango and lime dressing
Crudités
Tomato butter dressing
Seafood poached in spiced coconut broth
Crispy wahoo, pickled onions, scotch bonnet
Champagne butter sauce, asparagus
Lemon, chili, olive oil
Asparagus, zucchini and mint
Bearnaise butter, fries, grilled leaves
Bearnaise butter, fries, grilled leaves
Grilled apple, mustard
Toffee sauce
Rum, brown sugar
Kahlua, pouring cream
Raspberry, chocolate, pistachios, vanilla
Whipped chocolate, sweet caramel
Please ask for flavours
A 15% gratuity will be added to your bill for your convenience
Lunch: Friday, Saturday & Sunday 12pm–3pm
Dinner: Monday–Sunday 5.30pm–10pm
(Hours are subject to change. Check website
for updates)