This site uses cookies to serve our services. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy. Your use of The Cayman Good Taste is subject to these policies.
Lunch: Friday, Saturday & Sunday 12pm–3pm
Dinner: Monday–Sunday 5.30pm–10pm
(Hours are subject to change. Check website
for updates)
Crushed avocado, sesame, sherry vinaigrette
Tarragon mignonette (6 half shell)
Lime, cilantro, ginger, mango, tostadas
Wasabi, soy, pickled ginger
Rouille, parmesan, garlic croutons
Roast garlic mayo
Mussels, confit shallot, white wine, cream
Blue crab, tartare sauce. 2 for CI$40
Porcini butter, hazelnut, parsley
Tiger shrimp, scotch bonnet, rum, lime.
Watermelon, green olive, basil
Blackened shrimp, spiced chutney
Calypso dressing
Corn, zucchini, red onion, eggs, avocado, leaves, mango and lime dressing
Marinated vegetables , basil, flatbread
Candied walnuts, shallot, thyme and balsamic
Saffron, tomato, fennel, croutons and aioli
Coconut, tomato, scotch bonnet
Champagne butter sauce, asparagus
Cucumber, carrot and peanut salad
Crispy fish, pickled onions, scotch bonnet
Lemon, chili, olive oil
Mushroom, tarragon, parmesan crumb
Fine herbs, olive oil, hazelnut
Caramelized apple, Dijon mustard sauce
Slow roasted tomato, creamed celery root, fries
Toffee sauce
Shaved coconut, melon, banana
Cinnamon donuts
Kahlua, pouring cream
Chocolate, pistachios, vanilla
Whipped chocolate, dulce de leche
Please ask for flavours
A 15% gratuity will be added to your bill for your convenience
Lunch: Friday, Saturday & Sunday 12pm–3pm
Dinner: Monday–Sunday 5.30pm–10pm
(Hours are subject to change. Check website
for updates)