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Monday-Friday: 7.30am-4pm
Saturday: 8am-3pm
Sunday: 8am-2.30pm
Classic avo smash on sourdough toast with feta, heirloom tomatoes and local, organic soft herbs. Add: poached egg CI$3
House granola made of toasted oats, coconut chips and seeds with yogurt, citrus curd and fresh berries
Skillet baked eggs with spinach, feta, mushrooms, tomatoes and chimichurri, served with sourdough toast
Bacon, poached eggs, roasted heirloom tomatoes, grilled chicken sausage, baked mushrooms and home fries, served with avocado smash on slice of toast
Poached egg, organic red quinoa, baby kale, avocado, feta, heirloom tomatoes and house lemon dressing
Warm quinoa, lentils, lemon garlic grilled chicken, Brussels sprouts, cauliflower, spinach, carrots, feta, tomatoes with tahini dressing
Lemon chicken salad, local organic soft herbs and arugula
Impossible burger patty (plant-based), caramelized onions, aioli, arugula and
tomato on a brioche bun
This is a sample menu. Dishes and prices are subject to change at any time.
Monday-Friday: 7.30am-4pm
Saturday: 8am-3pm
Sunday: 8am-2.30pm