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Lunch: 11am–2.30pm
Tapas: 4pm–11pm
Dinner: 6pm–10.30pm
Sunday Brunch: 11am–3pm
CI$5 donated to Feed the Children
Pick: one starch, one vegetables and one sauce
8oz
14oz
14oz
14oz
16oz
Add: jumbo shrimp MP / grilled lobster tail 5oz CI$20 / foie gras CI$20 / blue cheese CI$4
Garlic, olive oil
Sea salt
Lemon olive oil
Garlic olive oil
Pomegranate dressing
Lunch: 11am–2.30pm
Tapas: 4pm–11pm
Dinner: 6pm–10.30pm
Sunday Brunch: 11am–3pm