Blue Cilantro Lunch Menu

Cheese crouton, truffle oil

Tasso pork, mango relish, double cream

Jerk aioli

Toasted sesame seeds, scallion, wonton chips

Organic tomatoes, fresh thyme butter, Chardonnay deglazed

Tamarind drizzle, avocado salad

Goat cheese, cranberry, portobello, grape fruit, toasted almond, passion fruit dressing

Mini tomatoes, strawberry, blackberry, pickled carrots, avocado, pomegranate dressing

Garlic bread, parmesan cheese, applewood bacon, Caesar dressing

Manchego cheese, roasted beets, Granny Smith apples, walnuts, lemon dressing

Fresh buffalo mozzarella, vine ripe tomato, fresh basil, lemon olive oil, aged balsamic

Brioche bun, lettuce, tomato, onions, mushroom, bacon, cheddar, Swiss or blue cheese

Brioche bun, panko breaded chicken, lettuce, tomato, onions, blue cheese or provolone, ranch dressing

Grilled or blackened, country loaf, lettuce, tomato, grilled onions, truffle aioli

Pepper jack cheese, smoked paprika and black salt fries

Lettuce, tomatoes, pickled cucumber, mango mint chutney

Popcorn shrimp, shredded lettuce, scallions, bell peppers, provolone cheese, spicy aioli

Brioche bun, lettuce, tomato, onions, mushroom, cheddar, Swiss or provolone cheese

Udon noodles, grilled scallions, seasonal Thai coconut curry sauce

Zaatar rubbed salmon, asparagus, mango, sushi rice, ponzu reduction

8oz grilled New York steak, chimichurri, house cut frites, truffle aioli or side salad

Salad of grilled Caribbean lobster, fresh fruits and berries, baby greens, mango chili sauce

Eggs, noodles, scallion, mushrooms, sprouts, bok choy, broth

Cabbage and papaya slaw, lime tartar sauce, hand-cut fries

Lobster, boursin cheese, truffle oil, sage infused butter

Clams, white wine sauce

Chicken in clay oven, spiced tomato butter sauce, basmati rice

With tangy onion and tomato sauce, basmati rice