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Lunch: 11am–2.30pm
Tapas: 4pm–11pm
Dinner: 6pm–10.30pm
Sunday Brunch: 11am–3pm
Delivery terms: Free delivery between Fosters Republix and South Sound. Min order CI$18 for lunch and $28 for dinner.
Delivery times: Mon-Sun 11am-8pm
Clay oven breads served with assorted chutney - Pick any two CI$6 or four CI$12
Stuffed: pepper jack cheese / black forest ham / Kalamata olives / Yukon Gold potato
Flat Bread: mint & cilantro / roasted garlic / black onion seed / plain butter
Lobster and clam chowder, brandy cream, chives
Local greens, root vegetables, grilled peach, jubilee tomato, avocado, almonds, pomegranate dressing
Carpaccio-style local wahoo, fried jalepeño, shiso leaves, tobiko, jalepeño lime sorbet
Pan-seared, lotus root, udon noodle cake, bok choy, truffle ponzu sauce
Sushi-grade (grilled or seared), Chinese eggplant, heart of palm, tempura crumbs, ginger sake sauce. Add foie gras 2oz CI$20
Grilled, blackened or seared, mushroom risotto, corn purée, truffle corn sauce
New Zealand rack of lamb, potato and carrot galette, carrot purée, braised salsify, barolo boursin reduction
Wild mushroom, root and seasonal vegetables, confit tomatoes, mascarpone cheese
This is a sample menu. Prices and dishes may change at any time.
Lunch: 11am–2.30pm
Tapas: 4pm–11pm
Dinner: 6pm–10.30pm
Sunday Brunch: 11am–3pm