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Lunch: 11am–2.30pm
Tapas: 4pm–11pm
Dinner: 6pm–10.30pm
Sunday Brunch: 11am–3pm
Frosted almond, choco rocks, kahlua ice cream, chocolate sauce finished tableside
Peach, lemongrass, chia seeds, cinnamon tulie, orange passion syrup
Chocolate fleur del sel, cayman sea salt caramel, dulce de leche cream, yuzu crème anglaise
Toffee sauce, vanilla sable, vanilla bean ice cream
Vanilla blue berry, almond cranberry biscotti
two cheeses CI$12 3 cheeses CI$14 four cheeses CI$18
Sri-Lanka – Dimbula, Grade: Orange Pekoe
Sri-Lanka - Ceylon, Grade: Orange Pekoe
Sri-Lanka - Ceylon, Grade: Orange Pekoe
Sri-Lanka - Ceylon, Grade: Orange Pekoe
United States of America, Grade: 2nd cut Grade #1
Kenya, Grade: Broken Pekoe 1
Japan, Grade: Superior Sencha
Caffeine free, Egypt Thailand, Grade: First Grade
China, Grade: Young Hyson
China, Grade: Ti Kuan Yin
Lunch: 11am–2.30pm
Tapas: 4pm–11pm
Dinner: 6pm–10.30pm
Sunday Brunch: 11am–3pm