Blue by Eric Ripert Lounge & Bar Menu
The Ritz-Carlton, Seven Mile Beach, Grand Cayman 1 (345) 815 6019Opening Hours
Tuesday-Saturday: 6pm-9pm
Lounge & Bar Menu
Menu only available at the lounge and bar area
Oysters
CI$45Single variety or assortment
Tuna Foie-Gras
CI$55Layers of thinly pounded yellowfin tuna, foie gras, toasted baguette, chives, extra virgin olive oil
Lobster
CI$52Butter poached Maine lobster, corn, ancho chile-dashi broth
Salmon
CI$65Barely cooked salmon, veal tongue, caviar, horseradish emulsion
Scallop
CI$43Warm scallop, wild mushroom, celery root, smoked butter
Truffle v
CI$55Homemade fettuccine, truffle butter, chives
Dover Sole
CI$78Pan seared dover sole, romaine heart, truffle, parmesan, vichyssoise
Octopus
CI$53Octopus “a la plancha”, "coleslaw", seasoning pepper, jerk-butter emulsion
Beef
CI$74Seared beef tenderloin, potato confit, wild mushroom, roquefort, port wine jus
Mango v
CI$28Cayman mango, coconut, ginger-mango sorbet
Black Forest v
CI$2855% equatoriale chocolate, Tahitian vanilla, cognac, cherry
Mont Blanc v
CI$28Cognac infused chestnut cremeux, yuzu sorbet
Opening Hours
Tuesday-Saturday: 6pm-9pm