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Blue by Eric Ripert

The Ritz-Carlton, Seven Mile Beach, Grand Cayman 1 (345) 815 6019
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Hours

Lounge & Bar Menu

Oysters

CI$45

Single variety or assortment

Tuna Foie-Gras

CI$55

Layers of thinly pounded yellowfin tuna, foie gras, toasted baguette, chives, extra virgin olive oil

Lobster

CI$52

Butter poached Maine lobster, miso crème, truffle, lobster-squash emulsion

Salmon

CI$65

Barely cooked salmon, veal tongue, caviar, horseradish emulsion

Scallop

CI$43

Warm scallop, wild mushroom, celery root, smoked butter

Truffle v

CI$55

Homemade fettuccine, truffle butter, chives

Dover Sole

CI$78

Pan seared dover sole, green papaya, red wine-jerk jus

Octopus

CI$53

Octopus “a la plancha”, tomato, chorizo emulsion

Filet

CI$74

Seared beef tenderloin, truffle-squash “taco”, mole jus

Mango v

CI$28

Cayman mango, matcha, greek yoghurt ice cream

Chocolate Popcorn v

CI$28

Chocolate cremeux, popcorn mousse, bourbon-caramel sauce

Mont Blanc v

CI$28

Rum and chestnut mousse, candied mandarin sherbet, chestnut gelato

Reservation Request View Blue by Eric Ripert Details
Last updated: Thu 07 Dec, 2023

Opening Hours

Tuesday-Saturday: 6pm-9pm