Opening Hours
Tuesday-Saturday: 6pm-9pm
Prix Fixe First Course Options
Prix Fixe 5 Courses KYD 240
Prix Fixe 5 Courses Wine Pairing KYD 125
Rare Vintage Wine Pairing KYD 275
Hamachi
Lighty Seared Hamachi, Asian Pear, Pickled Hon Shimeji Mushroom, Kimchi Emulsion.
Wittmann, Riesling, Trocken, Rheinhessen, Germany 2020
Conch
Conch Slivers, Corn, Sweet Potato, Aji Amarillo Emulsion .
Dr. Loosen, Bernkasteler Lay Riesling, Kabinett, Mosel, Germany 2021
Prixe Fixe Second Course Options
Lobster
Butter Poached Lobster, Corn, Ancho Chile-Dashi Broth .
Flanagan, Chardonnay, Russian River Valley, California, 2021
Scallop
Warm Scallop, Wild Mushroom, Sunchoke Purée, Smoked Butter.
Moet & Chandon, Grand Vintage 2013, Champagne
Prixe Fixe Third Course Options
Dorade
Pan Seared Dorade, Artichoke, Parisian Gnocchi, Mussel Sauce Marinière.
Component, Semillon, Napa Valley, California 2018
Snapper
Baked Snapper, Avocado, Radish, Guajillo-Pozole Broth.
Hyland Estates, Willamette Valley, Oregon, USA, 2022
Prix Fixe Fourth Course Options
Tuna
Rare Grilled Tuna, Pea, Green Papaya, Chorizo Emulsion.
Col d’Orcia, Brunello de Montalcino, Tuscany, Italy, 2017
Octopus
Octopus “A La Plancha”, “Coleslaw”, Seasoning Pepper, Jerk-Butter Emulsion.
La Nerthe, Les Cassagnes, Côtes du Rhone-Villages, France, 2021
Prix Fixe Fifth Course Options
Sticky Toffee
Sticky Toffee Madeleine, Blood Orange, Muscovado, Whiskey Ice Cream.
Quinta do Vallado, Tawny 30 Years, Portugal
Mango
Cayman Mango, Coconut, Ginger-Mango Sorbet.
Domaine Huet, Sec, Vouvray, France, 2011
Eric Ripert Tasting Menu
Eric Ripert Tasting Menu KYD 290
Chef’s Choice Tasting Menu KYD 365
Eric Ripert Wine Pairing KYD 150
Chef’s Choice Menu Wine Pairing KYD 200
Eric Ripert Rare Vintage Wine Pairing KYD 375
Chef’s Choice Menu Rare Vintage Wine Pairing KYD 450
Tuna-Foie Gras
Layers of Thinly Pounded Yellowfin Tuna, Foie Gras, Toasted Baguette, Chives, Extra Virgin Olive Oil.
Lucien Crochet, Sancerre, Loire, France, 2022
Langoustine
Lightly Seared Langoustine, Pineapple, Cauliflower, Indian Spiced Sauce.
Champalou, Les Fondraux, Vouvray, Loire, France, 2022
Salmon
Barely Cooked Salmon, Caviar, Veal Tongue, Horseradish Emulsion.
Moet & Chandon Gand Vintage, Champagne, France, 2013
Dover Sole
Pan Seared Dover Sole, Romaine Heart, Potato, Parmesan – Vichyssoise.
Marqués de Murrieta, Capellanía, Rioja, Spain, 2018
Halibut
Poached Halibut, Salsify, Truffle, Red Wine-Ginger Jus.
Jean-Luc Colombo, Les Ruchets,Cornas, Rhône, France 2012
Kiwi
Compressed Kiwi, Yoghurt Sorbet, Cucumber-Mint Broth
Black Forest
55% Equatoriale Chocolate, Tahitian Vanilla, Cognac, Cherry.
W & J Graham's Six Grapes Reserve Port, Portugal
Vegetarian Tasting Menu
Vegetarian Tasting Menu KYD 240
Vegetarian Wine Pairing KYD 150
Heart of Palm v
Hawaiian Heart of Palm, Turnip, Tomatillo-Cardamom Jus.
Rudi Pichler, Grüner Veltliner, Wachau, Austria, 2022
Artichoke v
Artichoke Panache, Citrus Risotto, Chive-Lemon Butter.
Marcel Deiss, Complantation, Alsace, France, 2020
Cauliflower v
Cauliflower custard, truffle, comte Lightly Smoked Cauliflower, Pineapple, Garam Masala Jus.
Component, Semillon, Napa Valley, California 2018
Butternut Squash v
Butternut Squash Kataifi, Macadamia Nut, Yoghurt.
Ruinart Blanc de Blanc N/V, Champagne, France
Tortelli v
Truffle-Wild Mushroom Tortelli, Celeriac, Truffle Dashi
Pio Cesare, Nebbiolo, Langhe, Piedmont, Italy, 2020
Fig v
Fig Granite, Pear Sorbet, Port Wine
Mango v
Cayman Mango, Coconut, Ginger-Mango Sorbet.
Domaine Huet, Sec, Vouvray, France, 2011
Upon Request
To add on or substitute any course in the tasting menus.
Oysters
Single Variety or Assortment of Oysters.
Laurent-Perrier, Brut, "La Cuvée", Champagne, France, NV
Taragai
Thinly Sliced Taragai, Fennel, Citrus-Pink Peppercorn Vinaigrette.
Rudi Pichler, Grüner Veltliner, Wachau, Austria, 2022
Lamb
Pan Seared Lamb Rack, Farro, Black Garlic, Paprika-Cumin Jus.
Le Puy, Emilien, Bordeaux 2019
Striploin
NY Striploin, Lobster- Potato “a la crème”, Lobster-Beef Jus.
Component, La Carriere, Bordeuax, France, 2016
Beef
Seared Beef Tenderloin, Potato Confit, Wild Mushroom, Roquefort, Port Wine Jus.
La Caccia di San Giovanni Rosso Toscana IGT, Tuscany, Italy, 2020
Imperial Selection Caviar
30g classic condiments. Supplement CI$200
20% service charge will be added to your bill.
Dishes and prices are subject to change regularly.
Opening Hours
Tuesday-Saturday: 6pm-9pm