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Breakfast: Friday-Sunday, 8am-11.45pm
Lunch: Tuesday-Sunday, 12pm-2.30pm
Dinner: Tuesday-Sunday, 5.30pm-10pm
+16% gratuity
Shrimp, green mango, papaya, peanut, nuoc cham, herbs
Seasonal fruit, chutney, cornichon, nut crumb, sourdough
Bourbon cream, horseradish, parsley, sourdough
Mozzarella, garlic, crème fraîche, pesto, pea, mint, watercress
Lamb shank, raz el hanout, chickpea, pomegranate cous cous, yoghurt
Sticky rice, vegetables, Japanese curry, spring onion, egg
Almonds, coconut flakes, mango jam, coconut ice cream
Pistachio ice cream, chocolate crumb
Cardamom custard
Breakfast: Friday-Sunday, 8am-11.45pm
Lunch: Tuesday-Sunday, 12pm-2.30pm
Dinner: Tuesday-Sunday, 5.30pm-10pm