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Cl$125 PP | Kids Under 12 Cl$35 Plus 18% Service Charge
FEATURING BOTTEGA MILLESIMATO SPARKLING WINE, BABICH SAUVIGNON BLANC AND CUSTOM MARGARITA BAR
To book please call 345 945 3800 ext. 6017 or email ferdinands@westin-cayman.com
Mother's Day Brunch
WESTIN OMELET STATION & BREAKFAST ITEMS customised omelette and chef's made waffles - breakfast potatoes - bacon - breakfast sandwiches - scrambled cage-free eggs - cinnamon rolls - breakfast pastries & cakes - salt fish cakes - coconut french toast - parfaits & tropical fruit platters
EGGS BENEDICT LIVE STATION steamed spinach - crab cakes - lobster meat - smoked salmon - canadian bacon - bearnaise sauce
BEACH HOUSE SALAD BAR local artesian island greens - selection of homemade dressings and salad toppings - chef's tossed and served - micro spinach leaves salad - traditional caesar salad - heirloom tomatoes & watermelon salad - organic faro grains salad - conchiglie pasta salad - classic red idaho potato salad
LIVE PASTA STATION fresh pasta selection made cooked to order with choice of pappardelle - fettuccini- ravioli - Asian dim sum - topped with fresh seafood - garden vegetables - sausages - spinach - tomato ragu - Bolognese sauce - alfredo & pesto sauce
BARBECUE AT THE BEACH featuring action charcoal grill station - cooked and carved to order - grass feed premium prime ribs - traditional jerk chicken - portuguese sausages - banana leaves wrapped local red snapper whole fish - whole roast young pig - lamb of rack - smoked brisket - rotisserie chicken - garlic breads - grilled vegetables & corn on the cob - yucca chimichurri - escovitch sauce - spicy bbq sauces & horseradish cream sauce
LOCAL FOODS & MAIN SIDE DISHES maine lobster stew - cod fish fillets vera cruz style - chicken cacciatore - lamb rogan josh - steam garden vegetables - four cheeses mac & cheese - truffle sent yukon potatoes cream - veal scaloppini on mushrooms cream sauce - garlic roasted pork loin & pomegranate sauce - vegetables biryani indian rice
CHEF'S DESSERT STATION strawberries rhubarb pie - chocolate hazelnut cheesecake - tiramisu trifle - peach and lavender honey verrine jars - apple and almond gateaux - saran pot de creme - red velvet verrine jars - mango cardamom cake - opera cake - dulce strawberries shortcake - macarons - cupcakes & cookies - strawberries chocolate fondue action station
To book please call 345 945 3800 ext. 6017 or email ferdinands@westin-cayman.com
