Beach House Menu
Westin Grand Cayman Seven Mile Beach Resort & Spa, Seven Mile Beach, Grand Cayman (345) 945 3800Opening Hours
Daily: 6pm-10pm
Starters
Cayman Farmer’s Market Greens v
CI$16Shaved vegetables, herbs, tomato, goat cheese, sherry vinaigrette
Burrata Paste & Fried Eggplant Salad v
CI$18Burrata cheese spread, cherry tomatoes, radish, micro greens and fried eggplant
Fresh Grouper Ceviche Trio
CI$20Aji amarillo, spiced organic tomato juice, leche de tigre, lemon and fresh herbs
Maine Lobster Salad
CI$28Maine lobster meat, celery, onions, mayonnaise, salmon roe, Granny Smith apple
Beach House Seafood Platter
CI$56Iced Caribbean spiny lobster, shrimp, oysters, crab legs, lemons, hot and housemade cocktail sauce
Jumbo Lump Crab Cake
CI$24Local greens, radish, capers, mango curry sauce
Sea Scallops Benedict
CI$22Sunny side up quail eggs, prosciutto, truffle pumpkin purée, sherry mushroom cappuccino
Lobster and Miso Shrimp Dumplings
CI$18Truffle dashi broth, shiitake mushrooms, scallions
Octopus a la Plancha
CI$20Pickled chorizo, piperade, white bean ragu
Local Salted Cod Fritters
CI$16Fried salt cod, golden Yukon, fine herbs
Bone & Beef
CI$38Oven roasted bone marrow, wagyu beef tartare, quail egg
Entrées
Seared Yellowfin Tuna
CI$38Furikake crust, green beans, edamame and avocado salad, wasabi aioli, soy marinated egg
Tandoori Caribbean Snapper
CI$34housemade paneer bhurji, mint chutney, kachumber salad, Goan curry sauce
Jerk Spiced Island Grouper
CI$38Sweet potato gnocchi, spinach, tomatoes, local greens, coconut broth
Fried Cod & Chips
CI$32IPA beer batter cod fillets, handmade steak fries, pea purée, herbs and spices, tartar sauce
Smoked Butternut Squash Steak v Vegan GF
CI$24Smoked butternut squash, sweet potatoes, kale and yellow curried cream
Seafood Risotto & Baby Octopus
CI$40Saffron seasoned arborio rice, local white fish, lobster, shrimp, chargrilled baby octopus, clams, organic micro greens salad
Butter Poached Lobster and Wild Shrimp
CI$48Fresh tagliatelle pasta, cherry tomatoes, chilli flakes, lobster cream
Herb Crusted Rack of Lamb
CI$42Ratatouille, potato, goat's cheese and olive brûlée, oven roasted tomato, lamb jus
12 Hour Braised Short Ribs
CI$42Braised bone-in short ribs, saffron fondant potato, jumbo asparagus, red wine jus
Certified Angus Beef Tenderloin
CI$52Truffled potato purée, wild mushroom, wilted kale pearl onions, cabernet jus. Add Caribbean lobster tail CI$20 / foie gras CI$14
Sides/ Vegetables
Steamed asparagus, miso butter
CI$8Callaloo with seasoning peppers
CI$6Fresh tagliatelle pasta, truffle butter, parmesan
CI$16Local pumpkin purée
CI$6Buttered green beans, shaved parmesan
CI$6Truffled potato purée
CI$8White bean ragu, piperade
CI$8Ratatouille
CI$6
Opening Hours
Daily: 6pm-10pm