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Lunch: Tuesday–Sunday 11.30am–5pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
Closed Monday
Available Tuesday-Saturday
Roasted zucchini, garlic, tahini, lemon, mint, olive oil
Brown lentils, red onion, tomatoes, grilled halloumi
Onion, garlic, bulgur wheat , walnut
Handmade dry pasta, pecorino cheese, szechuan pepper
Ground New Zealand Lamb, cumin, coriandle, harissa, tahini mayo, mix green
Seared snapper, potato, local vegetables, beurre blanc sauce
Classic french pudding, egg yolk, organic milk
Lunch: Tuesday–Sunday 11.30am–5pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
Closed Monday