This site uses cookies to serve our services. By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy. Your use of The Cayman Good Taste is subject to these policies.
Lunch: Tuesday–Sunday 11.30am–3pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
(Closed Monday)
Inspired by the Mediterranean
Marinated tomato, basil, balsamic vinegar, olive oil
Phyllo dough, spinach and feta filling, roasted bell pepper, yogurt dressing
Garlic aioli
Seared shrimp, garlic, chilli flakes
Lamb meatballs, fava beans, pistachio crumble, preserved lemon, yogurt dressing
Local tuna, marinated cherry tomato, espelette chilly dressing, sourdough chips
Spanish Bellota ham, pan con tomate
Served with pita and bagel
Chickpea, garlic, tahini, paprika, lemon
Greek yogurt, cream cheese, feta cheese, lemon zest, rose petal, herb oli
Charred eggplant, garlic, preserved lemon
Add ons: Falafel CI$9 / Shrimp CI$13 / Chicken CI$10 / Fish CI$18
Mixed green salad, red onion, cherry tomato, zucchini, vinaigrette dressing
Parsley, cous cous, onion, tomato, mint, pomegranate molasses
Feta cheese, heirloom tomato, cucumber, red onion, bell pepper, olive
Romaine lettuce, caesar dressing, croutons, parmigiano reggiano, cantábrico anchovies
Beetroot hummus, chickpea, potato, spinach, marinated cabbage, zucchini, almonds, pickled cauliflower, cherry tomato, pita, crudite, citrus dressing
Grass fed beef, tomato jam, caramelised onion, mushroom, parmigiano fondue, garlic aioli, frites
Roasted chicken, harissa garlic aioli, tahini, onion, tomato, mixed salad
Chickpea, harissa garlic aioli, tahini, onion, tomato, mixed salad
Mediterranean spices, roasted eggplant
All-natural chicken skewers, confit shallot, saffron and yogurt sauce, chicken demi-glace
Ground lamb, harissa sauce, mixed salad and pita
All-natural roasted chicken, potatoes, piquillo peppers sauce, garlic aioli, chicken demi-glace
10oz grass-fed striploin, frites, provencal butter
Pan-seared mahi-mahi, harissa, roasted almond, rose petal, yogurt
Ask your server for the available options, served with roasted vegetables
Handmade gnocchi, classic Genoa basil pesto
Handmade ravioli, parmigiano reggiano, balsamic vinegar, beef demi-glace
Egg yolk pasta, beef bolognese, parmigiano reggiano
Lentil, rice, raisins, caramelised onion
Olive oil, rosemary, garlic
Grated halloumi, sumac, lemon
Mixed vegetables, romesco
Thin French-style fries
Lunch: Tuesday–Sunday 11.30am–3pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
(Closed Monday)