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Lunch: Tuesday–Sunday 11.30am–5pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
Closed Monday
Inspired by the Mediterranean
Phyllo dough, spinach and feta filling, roasted pepper yogurt sauce
Roasted eggplant, spiced cous cous, yogurt sauce, pickled onion, almond flakes, herb oil
Garlic and herb marinated shrimp
Lamb, fava beans, pistachio crumble, preserved lemon, yogurt
Yellowfin tuna, cherry tomato, rosemary oil,
citrus dressing, chives, phyllo crackers
Pimento goat cheese, piquillo, anchovies, pan con tomate
Our version of a traditional Middle Eastern selection of appetizers, with varying dips, local vegetable preparations and homemade bagel
Chickpea, garlic, tahini, paprika, lemon
Roasted bell pepper, walnut,
garlic, cumin, olive oil
Cream cheese, feta cheese, Greek yogurt, lemon zest, rose petal, herb oil
Charred eggplant, garlic, preserved lemon
Choice of three dips
Add ons: Falafel $9 / Shrimp $13 / Chicken $10 / Fish $18
Mixed green salad, pickled zucchini, carrot, radish, vinaigrette
Cous cous, onion, tomato, parsley, mint, pomegranate molasses
Feta cheese, red onion, bell pepper, olive, heirloom tomato, cucumber
Homemade gnocchi, DOP pesto, parmigiano reggiano aged 48 months
Homemade oxtail ravioli, parmigiano reggiano,
aceto balsamico di modena, beef demi-glaze
Squid ink bomba rice, seared shrimp, fried calamari, aioli, mojo picon
Pan seared Mahi, harissa, almond, rose petal, yogurt
Yellowfin tuna, piperrada sauce, peppercorn, capers, tuna sauce
Served with mixed salad and pita.
Saffron and yogurt sauce
Ground by hand ‘Adana’, harissa sauce
Served with mixed salad and pita.
Cherry tomato, spring onion, chimichurri
Harrisa garlic aioli, tahini, onion, tomato
Chickpea, harrisa garlic aioli, tahini, onion, tomato
Lentil, rice, caramelized onion
Olive oil, rosemary, garlic
Shaved halloumi, sumac, lemon
Mixed vegetables, romesco
Spanish cheesecake, salted toffee sauce
Phyllo dough, pistacchio
Chocolate mousse, hazelnut gelato, hazelnut
Lemon sorbet, mint, ecoSpirits Tried & True vodka
Lunch: Tuesday–Sunday 11.30am–5pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
Closed Monday