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Lunch: Tuesday–Sunday 11.30am–5pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
Closed Monday
Available Tuesday-Saturday
Bell pepper, tomato, onion, molasses, pita
Brown lentils, red onion, tomato, grilled haloumi
Cherry tomato, garlic, fresh basil, white wine
Handmade dry pasta, pecorino cheese, szechuan pepper
Breaded all natural chicken, cooked ham, gruyere cheese, Mediterranean potato, mix green
Mediterranean herbs marinated swordfish, tomato, bell pepper, zucchini
Classic french pudding, egg yolk, organic milk
Lunch: Tuesday–Sunday 11.30am–5pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
Closed Monday