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Lunch: Tuesday–Sunday 11.30am–5pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
Closed Monday
Inspired by the Mediterranean
Roasted eggplant, spiced cous cous, yogurt sauce, herb oil
Garlic and herb marinated shrimp
Mussels, onion and garlic soffritto, cherry tomato, white wine butter sauce
Yellowfin tuna, cherry tomato, rosemary oil,
citrus dressing, chives, phyllo crackers
Lamb, fava beans, pistachio crumble, preserved lemon, yogurt
Slow-cook Niman Ranch beef cheek, yogurt, smoked eggplant, pearl onion
Pimento goat cheese, piquillo, anchovies, arugula, pan con tomate
Our version of a traditional Middle Eastern selection of appetizers, with varying dips, local vegetable preparations and homemade bagel
Served with pita and bagel.
Confit garlic, paprika powder
Roasted bell pepper, walnut, olives
Yogurt, rose petal, herb oil
Charred eggplant, garlic, preserved lemon
Choice of three dips
Local mix green, zucchini, carrot, cucumber, cherry tomato, lemon
Cous cous, onion, tomato, parsley, mint, pomegranate molasses
Feta cheese, red onion, bell pepper, black olive, heirloom tomato, cucumber
Homemade gnocchi, DOP pesto, parmigiano reggiano aged 48 months
Homemade oxtail ravioli, parmigiano reggiano,
beef demi-glaze, aceto balsamico di modena
Squid ink bomba rice, seared shrimp, fried calamari, aioli, mojo picon
Roasted cauliflower, greek yogurt, fresh herbs, tomato, cumin, turmeric, cardamom
Pan-seared mahi, harissa, almond, rose petal, yogurt
Grilled octopus, squid ink soffritto sauce, ajo blanco, chimichurri
Beer batter cod tempura, spinach, green beans, beurre blanc sauce, aioli
Chicken skewers, saffron yogurt sauce, confit shallot, chicken demi glaze
Slow-cooked New Zealand grass fed lamb shoulder, eggplant puree, pomegranate, lamb demi glaze
10 oz Niman Ranch New York steak, smoked potato sauce, demi glaze
Lentil, rice, caramelized onion
Olive oil, rosemary, garlic
Smoked halloumi, sumac, lemon
Cremini, portobello and oyster mushroom, double heavy cream, mustard,
chicken demi-glaze
Mixed vegetables, romesco
Bell pepper, zucchini, eggplant, red onion, tomato reduction, Italian basil
Spanish cheesecake, salted toffee sauce
Phyllo dough, pistacchio
Chocolate mousse, hazelnut
Lemon sorbet, mint, ecoSpirits Tried & True vodka
Lunch: Tuesday–Sunday 11.30am–5pm
Dinner: Sunday–Thursday 5pm–9.30pm, Friday & Saturday 5pm–10pm
Closed Monday