Opening Hours
Monday-Sunday: 11am-9pm
Antipasti
Snapper Crudo
CI$19Charred Grapefruit and Orange, Chili, Radish,
Sea Salt, Blood Orange Vinaigrette
Carpaccio Di Manzo
CI$17Beef Eye of Round, Blue Oyster Mushroom Preserve,
Black Garlic, Bone Marrow, Pickled Pearl Onions,
Parmigiano, Local Greens
Burrata v
CI$19Watermelon Zuppa Freddo, Heirloom Tomatoes, Basil Oil, Pistachio Crumble
Fiori Di Zucca v
CI$20Ricotta Stuffed Squash Blooms,
Basil Cream, Calabrian Chili Oil
Tagliere Misto
CI$26Artisanal Italian Cured Meats and Cheeses, Pickled Vegetables, Gnocco Fritto, Mostarda di Frutta
Insalate
Grilled Chicken Breast CI$9, Blackened Shrimp CI$12 Pan Fried Local Snapper CI$16, Burrata CI$12
Little Gem Ceasar v
CI$16Baby Romaine, Guanciale, Crispy Capers,
Focaccia Crouton, Green Caesar Dressing
Insalata Di Frutta v
CI$18Arugula and Mixed Greens, Berries, Orange, Melon
Cherry Tomatoes, Candied Pecans, Pomegranate Dressing
Fichi & Ricotta v
CI$20Valerian Salad, Baby Spinach, Sweet Potato,
Pine-Nut Agrodolce, Lemon and Honey Vinaigrette
Pizza
This "Napoli-style" pizza has a thin and moist crust at the base, with dough that puffs up around the sides and provides for a very airy and soft crust. The dough is fermented in the fridge for at least 24 hours to obtain a better digestibility.
Margherita v
CI$17Tomato Sauce, Mozzarella, Parmigiano, Basil. Add Pepperoni CI$2supp
Calzone Tradizionale
CI$18Tomato Sauce, Mozzarella, Parmigiano, Salami, Ham,
Ricotta, Grilled Broccolini, Basil
Pere & Gorgonzola v
CI$19Fontin, Gorgonzola Dolce, Bosc Pear, Fig,
Honey, Aged Balsamic, Arugula
Sausage & Friarielli
CI$20Smoked Mozzarella, Italian Sausage, Neapolitan Bitter
Greens, Pickled Yellow Tomatoes, Guajillo Powder
Parma
CI$21Tomato Sauce, Prosciutto di Parma, Olive Tapenade,
Arugula, Shaved Parmigiano
Chorizo & Brie
CI$21Tomato Sauce, Caramelized Onion, Basil, Mozzarella
Funghi & Tartufo v
CI$23Mozzarella, Truffle Ricotta, Local Mushroom,
Arugula, Shaved Parmigiano. Add Freshly Shaved Black Truffle CI$25 Supp
Pasta
Spaghetti Cacio E Pepe v
CI$20Spaghettoni, Four Pepper Blend,
Tossed in a Wheel of Pecorino Romano
Paccheri Al Ragu D'Agnello
CI$25Paccheri, Barolo, Cardoncello Mushroom,
Rosemary & Lamb Bolognese with Castelmagno Foam
Agnolotti Al Tartufo v
CI$24Filled with Truffle Ricotta, Seared Leek, Bitter Greens,
Grilled Corn, Sunchoke Cream. Add on freshly shaved Black Truffle CI$25sup
Linguine Alle Vongole
CI$29Linguine, Manila Clams, Roasted Heirloom Tomato Sauce,
Focaccia Crumbs, Bottarga
Tortelloni All'Astice
CI$36Filled with Lobster and Scallops,
Falanghina & Lobster Cream Sauce, Shaved Fennel,
Chives, Bisque Foam
Calamarata Al Frutti DI Mare
CI$30Calamarata, Baby Octopus, Squid, Calabrese Chili,
Spring Peas Velouté, Diavola Squid Sauce
Lasagna Blanca
CI$26Hundred Layers Pasta, Bolognese,
Béchamel & Mozzarella Sauce
Mains
Chicken Milanese
CI$36Provolone filled Crispy Chicken Breast, Tomato Sauce,
Mozzarella, Charred Broccolini & Sherry Vinaigrette
Parmigiana Di Melanzane
CI$26Melted Mozzarella, Basil, Tomato Sauce,
Smoked Fondue Foam, Mixed Leaf Salad
Branzino En Crust
CI$45Served in Aromatic Herb Salt Crust,
Butter Lemon Sauce, Caponata
Tagliata Di Manzo
CI$4410oz. Hanging Tender, Seared King Oyster Mushroom,
Wilted Spinach, Porcini Jus
Please advise your server about dietary restrictions or allergies. The Ritz-Carlton, Grand Cayman is proud to support the local farmers and fishermen in creation of our menus, as well supporting “Cayman Sea Sense” by only purchasing seafood from sustainable sources. All prices are quoted in KYD and charged in USD (Exchange Rate $1 KYD = $1.25 USD). For your convenience, a 20% Gratuity will be added to your bill.
Opening Hours
Monday-Sunday: 11am-9pm