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Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday: 11.30am–9.30pm
Marinated local tomato, balsamic, basil, grilled bread
Sultana raisins, roasted pepper, caper, chili aioli
Lightly fried seafood, zucchini, artichoke, Napoli and agresto sauce
Fried avocado, pickled jicama, unagi sauce, chili aioli
Crispy quinoa tuille, passionfruit sauce, avocado
Everything spice, crostini, giardiniera, crispy shallot
Aji panca marinated, potato, aji verde & aji panca pepper sauce
Niman Ranch slow-cooked beef cheek, pepian corn, chalaquita criolla, aji amarillo
3oz wagyu tenderloin, black truffle vinaigrette, hazelnut sponge, roasted hazelnuts
Aji amarillo mashed potato, Caribbean lobster, avocado, shiitake crackers, hibiscus powder
Local wahoo, pickle ginger, ponzu gel, quinoa pops, gochujang aioli
Clasico Ceviche, Lobster Causa, Wahoo Nikkei
Fresh catch, leche de tigre limena, cancha, seasoning pepper, sweet potato
Local fresh catch, chicha morada leche de tigre,
cancha, sweet potato puree
Fresh catch, acevichido sauce, ponzu gel, seasoning pepper, red onion, leche de tigre
Try 3 styles
Niman ranch beef, fonduta, mushroom, caramelised onion, mustard, tomato jam, fries
Lentil, quinoa, chipotle mayo, red pepper relish, avocado, arugula, cassava
Add: Chicken CI$10 / Shrimp CI$13 / Fish CI$18 / Vegan Patty CI$9 / Octopus CI$17
Lettuce, cucumber, carrot, radish, mixed seed, tahini dressing
Avocado, roasted red pepper, pickled red onion, confit tomato, olive, cucumber, almond
Lettuce, bottarga, bread crumb, parmigiano
Crispy chickpea, crumbed grilled halloumi, pomegranate, red onion, mint, parsley
Brown rice, hummus, avocado, cucumber, tomato, almond, pomegranate, sweet potato, pumpkin and sunflower seeds, kale, lemon tahini dressing
Pasta is made in-house using imported organic flour or selected from small artisan Italian pasta makers.
Beef filling, Parmigiano Reggiano, butter and sage, demi-glace
Lamb bolognese, mint, ricotta salata
Homemade potato gnocchi, tomato sauce, smoked mozzarella, parmigiano reggiano
Maine lobster, wild shrimp, seasoning pepper, cucumber foam, squid ink tuille
Tuna crudo, anchovy butter, chili, parsley, pangrattato
Mushroom and fonduta filling, burnt onion sauce, fresh oyster mushroom
Acquerello rice, Italian white truffle oil, truffle butter, local organic oyster mushroom
Pappa al pomodoro filling, sun-dried tomato, potato sauce, olive powder
Yellowfin tuna, potato croquette, bok choy, yuzu aioli, chili aioli
Eggplant parmigiana, tomato glaze, zucchini sauce, cherry tomato
Local fresh catch, broccolini, lettuce
Fresh wild cod, beer batter, triple cooked chips, mushy pea, tartar sauce
Niman ranch steak, bell pepper, onion, rice
All-natural roasted chicken, triple cooked chips, tomato cucumber salad, aji aioli
15% gratuity will be added to your check. No split checks please.
Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday: 11.30am–9.30pm