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Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday: 11.30am–9.30pm
Marinated local tomato, balsamic, basil, grilled bread
Sultana raisins, roasted pepper, caper, chili aioli
Lightly fried seafood, zucchini, artichoke, Napoli and agresto sauce
Fried avocado, pickled jicama, unagi sauce, chili aioli
Crispy quinoa tuille, passionfruit sauce, avocado
Allspice, crostini, giardiniera, crispy shallot
Aji panca marinated, potato, aji verde & aji panca pepper sauce
Niman Ranch slow-cooked beef cheek, pepian corn, chalaquita criolla, aji amarillo
3oz wagyu tenderloin, black truffle vinaigrette, hazelnut sponge, roasted hazelnuts
Snow crab, Aji amarillo mashed potato, avocado, miso and siracha mayo, green onion, unagi, seasoning pepper, lime
Cured scallop, Italian truffle caviar, yuzu leche de tigre, sweet potato puree, unagi, seasoning pepper, lime
Classic ceviche, crab causa, nikkei scallop
Fresh catch, leche de tigre limena, cancha, seasoning pepper, sweet potato
Local fresh catch, aji panca leche de tigre, avocado, cancha, herb oil
Fresh catch, acevichido sauce, ponzu gel, seasoning pepper, red onion, leche de tigre
Try 3 styles
Niman ranch beef, fonduta, mushroom, caramelised onion, mustard, tomato jam, fries
Lentil, quinoa, chipotle mayo, red pepper relish, avocado, arugula, cassava
Add: Chicken CI$10 / Shrimp CI$13 / Fish CI$18 / Vegan Patty CI$9 / Octopus CI$17
Lettuce, cucumber, carrot, radish, mixed seed, tahini dressing
Avocado, roasted red pepper, pickled pearl onion, confit, olive, cucumber, almond
Lettuce, bottarga, bread crumb, Parmigiano Reggiano
Crispy chickpea, crumbed grilled halloumi, pomegranate, red onion, mint, parsley
Brown rice, hummus, avocado, pita bread, cucumber, tomato, almond, pomegranate, sweet potato, pumpkin and sunflower seeds, kale, lemon tahini dressing
Pasta is made in-house using imported organic flour or selected from small artisan Italian pasta makers.
Braised beef shoulder filling, parmigiano reggiano, butter and sage, demi-glace
Egg yolk pasta, lamb Bolognese, mint, ricotta salata
Homemade potato gnocchi, tomato sauce, smoked mozzarella, parmigiano reggiano
Handmade shrimp ravioli, Caribbean lobster tail, parsley cream, confit cherry tomato, squid ink tuille
Tuna crudo, anchovy butter, chili, parsley, herbs, breadcrumbs
Truffle and parmigiano fonduta, homemade ravioli, Italian black truffle, oyster mushroom, parmigiano reggiano
Acquerello rice, Niman Ranch lamb shoulder, caramelized onion puree, beetroot salad, herb breadcrumb, black garlic cream
Our seafood is wild caught with a preference for localfishermen. All our purveyors are chosen based on their dedication to sustainiable practices
Yellowfin tuna, potato croquette, bok choy, yuzu aioli, chili aioli
Local mahi-mahi, tomato, eggplant, persillade, tomato sauce, arugula sponge, caramelized onion, hazelnut crust
Local fresh catch, broccolini, local mixed greens
Fresh wild cod, beer batter, triple cooked chips, mushy pea, tartar sauce
Niman ranch steak, bell pepper, onion, tomato, soy demi-glaze marinade, jasmine rice
All-natural roasted chicken, triple cooked chips, tomato cucumber salad, aji aioli
24 hrs slow cooked beef, mashed potato, pearl onion, marinated carrots
15% gratuity will be added to your check. No split checks please.
Monday–Thursday: 11.30am–9.30pm
Friday & Saturday: 11.30am–10pm
Sunday: 11.30am–9.30pm